Looking down the throat of Mt. Etna.

It was already warm at 8:30 when we caught the bus from Catania Centrale and began our meandering way through the villages that cling to the sides of the volcano. Steadily we made our way upward until there were no towns left, then it was up a new road, winding its way up a new lava flow, past new buildings. We passed a rooftop almost level with the top of the flow, a tile raft that until 2003 sheltered a family. Apparently there were sighs of relief back then when the lava stopped short of the town of Niccolosia.

We reached an artificial town, a tourist outpost, and piled off the bus. The only bus back down would leave at 4:30 in the afternoon. We were directed to the headquarters for the guided tours, where we were informed that there were two packages available. The first involved taking the cable car, then getting in trucks up to a point within striking range of the top, then a trip back down by truck and cable car after exploring a minor crater there. The other tour used the cable car and the trucks, then included a hike all the way to the top, followed by a long walk all the way down, exploring other features. It was designed to arrive back at the bus stop just in time.

After the guy explaining our options said “central crater” there was no other question. Our boots (and just about everyone else’s) were rejected as being inadequate, so we had to use theirs. Their boots were better than mine, but I have somewhat odd feet and it’s hard to find shoes that actually fit right. For a while I hoped I could put together an odd pair and have boots that fit both feet for the first time in my life, but no luck. Thus it was with quite a bit of concern for my left foot that I set out.

Tram, truck, and then then climb began. It was not a long trail, but pretty steep, and I counted myself lucky that there was at least one person in the group in even worse shape than I was. We crossed a lava flow from march of this year, and then one from 2006. Then more cinder fields, up, up, up.

The most recent eruption was from the southeast crater, on May 7. One and a half months ago. It was a small eruption, lasting only eight hours, but the southeast crater is still smoking and generally being threatening. “There are a lot of fissures on its face,” our guide explained, “and a lot of pressure. I think it could erupt soon, like in days. Of course, it is hard to predict…”

Our guide was great. Very patient and very knowledgeable. He took time out to demonstrate the proper use of walking sticks on steep loose terrain to one of our number, and was always watchful and helpful. He has been climbing Etna almost every day for twenty years. “I used to be a guide on Strómboli, but… this one is better.” He would stop to tell us about eruptions, using words like ‘beautiful’ to describe a lava flow that came within a kilometer of a town.

Finally, winded, I staggered to the top as our guide circled the group and drew the layout of the central crater in the dirt. In groups of three he took us to the edge of the “new chasm” to peer down. “Good conditions today,” he said. “Sometimes there’s too much steam and you can’t see in.”

I peered down. I eased myself closer to the edge, and peered again. The sun was straight overhead, shining way, way, down. I took another baby-step forward, and looked farther down. The wind was pushing me around a bit; it would have meant nothing were it not for Certain Death awaiting any misstep. I stepped back from the Very Deep Hole.

There are three chasms in the central crater. We walked to where we could get a good look at all of them and take pictures. We milled around a bit, finding places where the sulfurous gasses escaping from the ground all around us weren’t so bad. Crater 1964 is blocked now, which happens pretty often in volcanoes of this type, and eventually leads to explosions. So we were standing on a time bomb with (geologically speaking) a very short timer.

The central crater as a whole has been pretty quiet for a few years now, however — most of the action has been from the youthful and blustery southwest crater, which is off limits right now. We climbed out of the central crater to the portion of the rim closest to the southeast crater, and the guide gathered us around a large chunk of basalt. “This was from the May 7th eruption,” he said. The rock was less than fifty days old. I imagined standing there while semi-molten rocks rained down around me. “We will only stay here ten minutes,” he continued. “It’s not safe.”

I spent eight minutes taking pictures and two minutes looking wistfully at perhaps the best venue for stacking rocks I’ve ever seen. Good rocks in a variety of styles, level cinder terrain good for photography, dramatic backdrop. No time. A good rock stack takes a long time to compose (for me it does, anyway). I don’t like stacking in front of people, but up there I think I could have.

It was time to go down. Down and down and down, at times ski-jogging down ash and cinder slopes, pausing periodically to empty the quarries out of our shoes. By the time we reached touristville my legs were rubber, and I was not the only one in the group stumbling on fairly minor obstacles. You don’t realize when you walk on fresh legs how much goes into recovering from minor irregularities in the terrain. When you don’t have the strength to perform these basic adjustments, suddenly the world is a much trickier place to walk.

We returned our boots and caught the bus back down, winding cautiously down the steep road. Finally back in Catania we stepped off the bus and the evening heat hit me in the face like a steaming mackerel. Everyone, as they left the air-conditioned bus, said something like, “holy crap!” in the language most convenient to them. Something had changed while we were up on the mountain; the hot, hot sirocco winds from Africa had arrived and summer had begun. Time for one last seafood feast, and then back to Prague. News that it had been raining there made returning home all the more appealing.

The Island Life

I am sitting now at a place called Moby Dick, near the hydrofoil dock in the city of Lípari, on the island of the same name. We ordered big beers, and we got big beers. Our boat back to the main island leaves in two hours. The wind for which the islands are named is kicking up a bit, making our stay under the bar’s giant umbrella quite pleasant. The view isn’t much, though.

Said fuego when we saw our room in the hostel in Canneto (just up the coast from Lípari), “did I hear the price correctly?” The cheapest place on the trip was also the roomiest, coolest (in the literal sense), and even had its own bathroom. It’s not quite the busy season on the islands, so the rate might be going up in a couple more weeks. The only downside was noise; our balcony overlooked the main road and people around here get up pretty early in the morning to buzz around on their noisy little scooters. At night, however, the streets are quiet.

After we settled in we made a grocery store run to stock the fridge and then we explored the town, which didn’t take long. We settled in at a sidewalk caf

Island Bound!

Today has been a day devoted primarily to getting from one place to another. We are still in that process, on a high-speed boat from Messina to the island of Lipari. The island sounds like a pretty cool place to hang out, and it has the added bonus of being a stone’s throw from another island, Stromboli. There are many volcanoes hereabouts, but Stromboli is a particularly consistent one, throwing sparks out more or less all the time.

The best time to witness this phenomenon is at night, we have read, when the sparks are easier to see, so night tours to climb the volcano are a popular thing. That’s all the future, however, so I’ll wait until we actually do it to write about it. (This process is called ‘journalism’, I’m told.)

It was a tough call deciding to go this far afield, since the time spent traveling is time not doing something else. In the end, however, there are beaches all over the place, and Greek and Roman ruins more places than this. Active volcanoes, however, are a little more unusual. fuego called a hostel in Lipari, made a reservation, and we were decided. Now all we had to do was get there.

At the train station we checked the schedule and saw that a train was heading for Messina in… two minutes. The next one didn’t leave for hours. In fact, the guy in the tourist office said the next train wouldn’t be running because of a strike.

The train was still sitting there. We dithered for a moment and then I said, “let’s go get our other bags and see if the train is still here.” Without much hope we went back to hostel (just up the street), quickkly collected our things and hauled them back.

The train was still sitting there. We hauled our stuff out onto the platform and fuego asked someone if we could buy tickets on board. Nope. fuego stood by our bags on the platform while I went in to the ticket window. The woman there buying tickets in front of me was a Problem Customer. Time dragged. I stood, dripping sweat, while the ticket guy tried to work with this lady. Every time it looked like they might be about done she came up with some new way to introduce a problem into the transaction.

Worst case: the moment I buy tickets the train pulls out. The train remained put, however, and the uniformed guy who had answered our questions earlier would poke his head into the station to check on me once in a while.

Problem Lady left the window, with her son there to hold her place. The buildup behind me started saying something, and the ticket guy shrugged and gestured. “I’m in the middle of a transaction,” he seemed to say. “There’s nothing I can do.”

Uniformed Guy didn’t buy it. I don’t speak Italian, but I think he said something like, “The train can’t leave until you take care of these people! Screw the Problem Lady!” Whatever he said did the trick and sixty seconds later I had tickets. Uniformed Guy then showed me how to validate the ticket in a little machine and we were on our way. Well, almost on our way. It was still quite a while before the train departed.

Transfer from train to boat went smoothly, but it appears that we are not allowed up on top, and the windows are pretty much opaque, which limits sightseeing. It feels more like air travel than sea travel, right down to the crying children.

It’s the Heat, AND the Humidity

We siesta’d through the heat of the afternoon, then went out for a most pleasant dinner at a little hole-in-the wall place. It was the most relaxed meal we’ve had here yet, and prices were reasonable. The place had about eight tables but it was early when we got there and at first we had the place to ourselves.

The food was quite good (you may be catching on by now that the eating is good in these parts), and once again we got a little adventurous with one order; we got ricotta-stuffed pasta with cuttlefish ink sauce. (This was partly due to the inspriation of my Cuttlefish Man post a while back.) That dish was merely good rather than great, but visually striking, as the sauce was completely, opaquely, black.

Earlier in the day we went to check out the old Greek theater (right next to the slightly-less-old Roman Theatre), which was all right, but nothing like the photos in the books and on posters. The difference is that the old greek theater is still used for productions, so much of the seating area has wooden benches on it to protect the stone, and there are modern lighting towers and whatnot directed at the very modern set on stage. Nearby there were some cool caves — literally cool, which was a welcome respite from the heat of the day.

We tromped back to the hostel after that, stopping for sorbet on the way. It was good but I was tempted to pour the ice concoction on my head.

Another Big Day

Today I flirted a bit with a pretty girl, and I showered. Nearly missed the bus, saw some old stuff, ate some good food. Sicily, man, Sicily. It’s easy to get used to being here.

A Big Day

It was a busy morning, rushing about (well, as well as I was able) getting a few last things done before joining forces with fuego for our flight to Catania, nestled at the foot of Mount Etna. The flight was simple enough, and we hit the ground on time and in good shape. Standing on the tarmac I looked over at the volcano, relatively quiet for a few years now (due?). The air was heavy, shadows softer, not the hard-edged briittle clarity of light I had experienced in Southern Spain. It was certianly plenty warm standing on the airport tarmac, however.

One quick Bankomat score later, we set out to find a place to sleep. The first stop on our quest was the train station, where after some wandering around we found the nicely-camoflaged tourist info center, where they were not able to help us much. A couple of vague suggestions and markings on a frightfully inaccurate map, and it was back into the city proper for us. We were trying to get to one of the main Plazas in town, but where the signs said the busses went seemed to have little relation to where the drivers planned to go. Each driver had his own theories about which of other busses would take us there.

Meanwhile, there was a guy there offering to drive us to the piazza for 10 Euros. Then eight, then seven. “No, that’s OK, we’ll just take the bus.” Finally he gave up. Not log after that we gave up as well, and decided just to walk. The driver chased us down. “Five Euros!” he said, and we relented. We followed him to his car, which was quite obviously not a licensed taxi of any sort. We piled in and while I tried to figure out how to close my door with no handle or anything to pull on, our driver set to work starting the car. For a while I thought we would be walking after all, but he got the thing going, made it a few feet before it died again (my door still open), got it going again and off we went, with me managing to pull the door shut just in time as we joined the thousands of other certifiably insane people on the roads of Catania.

I’m sure you’ve heard about traffic in this part of the world, so I won’t go into detail, except that there was a road with one lane devoted to busses moving in one direction and motorcycles moving the other. You get the picture.

Our private driver dropped us off at a Hostel we had already called, only to find there was no room. There was some confusion, however, that led to us asking again to discover that they did have beds after all. So that worked out well. “I’ve got one dorm that’s almost empty,” the friendly Hostel girl said, but it’s by the bar. It can be loud at night. I assured her (and myself) that we could handle it. There was even a chance we’d be the ones at the bar making noise.

Then we were off to explore the city, and come to understand just how bad our map is. It didn’t help that the guide book mentioned places but street, cross-streets and other landmarks didn’t show on the guide book map or the official tourist map.

Still, in a city like this one, serendipity is the rule. With a single turn you can find yourself in another, unexpected world. It was when we gave up trying to find the Friggatoria that we made our turn.

The street we walked down was quiet, swept but somewhat run-down. The bhildings became more ornate above the ground floor, and the overall feeling was no one of decay but of age, Cats — mangy, awful-looking things — lounged in abandoned doorways. In other doorways we passed older woman, all of them big, most smoking, watching us as we wandered down the street.

“I know what they’re selling,” I told my brother, “but they sure don’t make it look appealing.” Scattered among the fat old whores were transvestites, equally corpulent, equally tattered and dissolute. . No one spoke to us, but one ot them smiled my way when I said hello to her little dog, which was barking at us. Other than a few more energetic cats, wer ere the only ones moving in that narrow street. On side streets younger men moved, but this street was left to its particular trade. Although the street was long, it did not go through, and it was only after a few twists and turns that we found our way back onto a main street.

Catania has been a busy port for a long time, and I suppose that this street or one like it has been around since Greek times or even earlier. I think some of the whores themselves have been around that long.

“I wonder what that place is like at night,” fuego said, echoing my own thoughts.

We made our way back toward home, stopping for a snack along the way. We got our little fast-food pizzas to go and enjoyed the cool evening relaxiing on a bench in a little park. Around us groups of old men gathered, for all the world like punk-ass kids wasting their time hanging out together, although then we call them gangs and are afraid. (Considering where we were, ‘mob’ might be a more appropriate term in this case.) I commented to fuego, “I don’t think I’ve ever seen this many men just hanging out, withough any alcohol.”

We relazed there for some time before completing our journey back to the hostel to redeem our two-for-one drink coupons at the attached bar. We lingered there for a good long time as well, and as we sat there they began to put the bar into it’s night configuration, which meant filling the entire little piazza with folding tables and chairs. They were ready to have a lot of customers. My confidence that we would be able to tolerate the noise was further eroded when I noticed the big speaker in the window directly below mine. fuego and I began to wonder just how late the bar would be open. Clearly there was only one possible course of action. We took naps.

At nine p.m. when we reemerged into the world, it was still early for most places. The residue of the fish market had been scrubbed away and we had read that some of the restaurants right there had good seafood at a reasonable price. We ended up at a table separated by a rattan curtain from a now (mostly) quiet fish-chopping area, being served by a guy who spoke next to no English, and in the end having no idea whatsoever what we would be getting (except that there would be five of something. Five of what, I had no idea, but the man had been very careful to make sure we wanted five of them.

Five sea urchins, it turned out. Five spiky hemispheres, with trace elements of what I assumed to be food inside. The girl who seemed to be somewhat in charge, and who spoke very good English, gave me instructions when I asked. Squeeze in some lemon, use the little spoon to scoop out the urchin gonads, and eat the trace amounts of goo.

Meanwhile, a host of little dishes began to arrive, all sea delicacies, some of which I could identify and others I couldn’t. The octopus was tender, the calamari was delicious, the eel was mighty tasty, the shrimp/something else dish was excellent, and the tiny clams were far more work to eat than they were worth. Of course, there were also fish dishes. It all added up to a mighty fine antepasto. Then came the pasto. The second dish was mighty damn tasty, but it was just too much. We passed on desert, at which point the girl who spoke English gave us a stern lecture about the importance of a sorbet after a meal — especially fish. “But, it’s up to you,” she finished, in a voice that obviously meant instead, “but, it’s your funeral.” The bill for the evening was quite reasonable, considering what we got.

It was pushing eleven when we got back to the hostel, and things were getting started at the bar. We lingered for one drink (it was too late to redeem our second two-for-one coupon, alas), but while we sat there the piazza filled completely and customers were being turned away. The noise was the usual large-crown murmer, however, and the music wasn’t that loud, so when fatigue caught up I went inside and wrote the first part of this episode and went to sleep.

In fact, I wish the bar had stayed open all night, because when it closed two of the guys staying in our room came in, wasted, and listening to one struggling to snore, breathing with his throat, wetly and irregularly, I thought he might be on the verge of throwing up. Finally he settled into a more regular snore, and after a while even that couldn’t keep me awake.

That, my dear readers, is the condensed version of day one of the Seeger Brother’s Tour of Sicily. Hopefully some of the other days will be less eventful. I have work to do.

Sicily!

Not sure how updates in these parts are going to go, but tomorrow I’m heading south, to test the good food and fine life in the heart of the Mediterranean. Hopefully somewhere down there I can get my writer’s groove back.