We’ve applied a lot of science to ritual cannibalism in this house, trust me. It started a few seasons ago when we had roast duck for dinner on the first night of the season when the Sharks hosted the Anaheim Ducks. The duck didn’t turn out as well as it might have, and the Sharks lost. In the ensuing seasons, the duck has been ever-more delicious, and the Sharks have won the season opener against the rival Ducks by ever-more comfortable margins. Last year, after stuffing the duck with orange quarters, we shut them out. Orange county, you see.
The science of ritual cannibalism is, therefore, irrefutable. We eat the duck, we beat the Ducks.
This year, as the home team has progressed through the playoffs, we (and by ‘we’ I mostly mean the Official Sweetie of Muddled Ramblings and Half-Baked Ideas) have explored the proper dishes required to vanquish ever-more-fearsome foes. For Nashville, whose fans throw catfish onto the ice, we ate catfish.
St. Louis was a little trickier: They are the Blues. How do you eat a musical style? We went with the color, which is slightly less tricky. We started with (yummy) Blueberry Crumble, but of course that didn’t work: we took their crumble, leaving them steadfast. We switched to a (delicious) blue cheese sauce on pork chops and never looked back.
Of course, there’s plenty of other Fan Science at work as well. Official Sweetie’s old-school Sharks t-shirt is banned from the living room at game time. When things aren’t going well, a glass of Canadian Whiskey will reverse our fortunes. The list goes on.
Pittsburgh has proven to be our greatest challenge yet. You don’t just pop down to Costco and grab a family-size tray of frozen penguin. Happily there are gummy penguins, and where there’s a will there’s a sauce.
For game one it was chicken (a flightless bird) with penguin sauce, and while it was most tasty, it was not effective. The Sharks started the game poorly, and though things stabilized after I turned to the whiskey it was too late. A heartbreak goal in the waning minutes sent our boys back to their hotel with heads bowed.
The menu for game two: Game hen with penguin sauce, with black and white rice. Really, really, tasty. Another close game; the whiskey brought the team back but they gave up a goal in overtime and were down in the series 2-0. Either game could have tilted the other direction, and while the Penguins seemed to be in charge much of the time they weren’t scoring very much. It wouldn’t take much to turn things around.
More research was required.
Thank goodness for the Internet. Sidney Crosby, the captain of the Pittsburgh Penguins and a darn good hockey player, is a man of ritual. On game day, he always has a peanut butter and jelly sandwich. Aha! we had found the chink in his armor.
And speaking of science, pork chops are a proven winner. Forget the symbolism of the flightless birds; go with what works!
For game three tonight, we pulled out all the stops for victory. Pork chops grilled outdoors with a peanut butter and jelly and melted penguin sauce. Do not cringe, my friends, it was absolutely delicious. The char from the barbecue added the perfect bitter note to work with the sweet/salty sauce. Rice and grilled green beans rounded out the meal. I wore the black t-shirt, not the gray one. Canadian Whiskey, as always, stood at the ready.
We found out not long before game time that one of the Sharks’ best young players would not be playing due to injury. Tomaš Hertl had hit the iron frame of the net three times in the game two heartbreak; had any one of those three shouts bounced the other direction the Sharks could well have won. It was going to be up to the pork chops to make up for the critical loss for San Jose.
It was a nail-biter, I have to tell you, but in the end the good guys prevailed, scoring in overtime after steadily looking more confident all game. Joonas Donskoi, or “Donkey” as we call him, slipped a shot past the Pen’s excellent net minder as the home crowd made enough noise to be heard in space.
As we celebrated at home the Official Sweetie said, “I hope we have more pork chops.”