fuego

I’m at a new place, one that my brother found. It serves his favorite kind of beer (usually), and is a cozy place, below street level. When fuego gave me directions how to find it, they ended with “go up about 2 1/2 blocks and it will be obvious.” As I walked up the street I smiled. There was the Bernard sign. No mystery which of the several taverns on the block was the one I was looking for.

As I got closer, the choice became even more obvious. The name of the place is ‘fuego’. Alas, despite the name there is no fireplace here. Despite living in a place where buildings don’t burn and the winters are cold, almost nowhere to be found in this city is a bar or café with a fireplace.

The music that is playing right now is pure ’80’s power pop, generic in every way, lacking in anything that would single out which hair band is responsible for this stuff. There was one instrumental in which the guitar sounded like Joe Satriani, but what he’d be doing with those other losers, and why the producer wouldn’t let him loose on the other songs as well, will remain forever a mystery.

Soundtrack and fireplace notwithstanding, this is a pretty nice place to get some work done.

2

The Best Place in the World to Drink Beer

One of the things about the last day of summer—it may turn out to be the next-to-last. You never know. There’s a compounding effect, as each one is more appreciated than the one before. I was back on the hill Sunday, enjoying perhaps the last warm day of the year for a second time.

The people I was with were well-traveled individuals, putting my wandrings to shame (although, not being players of the ex-pat game they never tried to put me to shame). I asked my drinking companions, “Have you ever, anywhere, ever seen a more beautiful place to sit and enjoy a beer?”

Letna2.jpg

Beer drinkers enjoy a sunny afternoon in one of the world’s best places to sip a pivo.

Uker, who’s been around (he was traveling with the first person ever to be diagnosed with malaria in Mongolia), thought for a while and said, “Nope. There’s nothing like this.” Or something like that. I wasn’t taking notes. I have in the past asked this question of other folks who’ve been around and about. They will look out over the city, think about it for a while, and shake their heads. There are some nice places out there, but this place is a mystical convergence of beer, peace, beauty, and people who love beer, peace, and beauty.

I know some people who could make a case for their own back porches as the best place on the planet for sipping suds (I have had such a porch myself), and those people are fortunate indeed, but for the sake of this discussion I think it necessary that we limit the contenders to drinking and eating establishments that a traveler could visit without an invitation. Ultimately, compiling a list of the most beautiful places in the world to have a drink may be the greatest service this blog ever performs.

So now I throw down the gauntlet. Do you know a place that can compete with this? If I get any responses (especially with pictures), I’ll set up a special page to list the best the world has to offer. I may add a couple more myself. There are some damn fine places out there.

The Last Breath of Summer

A while back I wrote a story about the first warm day of the year. It is about beginnings, and about the endings that, like winter, must surely follow. The first warm day is a magical event; not only is the city transformed, not only do the people around you seem to have shed their dour moods along with their winter jackets, it is as if the rays of the sun shine straight into your soul, and the air that fills your lungs makes it feel like you haven’t inhaled in months. It is not a day for working.

The last warm day of the year has a similar magic. If the beginning of summer carries with it the knowledge that there will be an end, the last warm day is greeted with thanksgiving — one more day of summer. A reprieve. There have already been cold days, the clouds have settled in and look like they’re planning to stick around for a few months. (I was in the city center a couple weeks back, and I was surprised to see so many tourists. I had to remind myself that summer still lingered in much of the northern hemisphere.) Then out of nowhere comes one or two beautiful days. There is a chill to the air, there’s no forgetting what’s coming, but that just adds to the magic. This is a bonus day, a day life didn’t have to give you, but you caught it in a good mood. Life smiled indulgently and said, “Oh, I suppose one more can’t hurt.”

Sunday was such a day. When given such a gift, you owe it to life to make the most of it. You wouldn’t want to appear ungrateful, after all. So it was that Sunday afternoon found fuego and me sitting in the very beer garden where the above story takes place, chatting about this and that, watching the dogs play, and enjoying long silences while we looked out over the Old Town. The place was full, but they know how to keep things moving at the beer window.

We had arrived in the early afternoon; by the time we left the sun had set long since. We watched as the light put the city through a series of transformations, through the Golden Hour and into the night. I imagined people sitting on that same hillside one hundred years ago. I looked for buildings that wouldn’t have been there back then, and I thought about what the scene in the park might have looked like, thinking about the images of nicely-attired members of the Austro-Hungarian Empire out for a promenade, parasols twirling lazily.

The styles and mannerisms might change, but I’m sure the people back then talked about the same things fuego and I discussed: the beauty of the city spread out before us, and our great fortune to have one more warm day to enjoy it.

Just another day.

It has rained hard off an on the last couple of days as thunderstorms wander around the city. The rain is welcome; the whole city was starting to smell like dog poop.

It seems to be a special night here at the bowling alley. As I wait for my pizza and try to get my head into some sort of creative place I’m watching what must be the Awkward Bowlers Who Look Like They’re Going To Fall Down But Somehow Knock a Lot of Pins Over League. It’s one of your more entertaining leagues.

Although, as I watch a bit more, I think I might have been closer to the truth than I realized. The more I watch the more I get the feeling that there are teams of awkward bowlers competing against each other. Some of the most awkward of all even brought their own bowling balls. One of those is one of the few skinny guys down there; his style is to run at the line as fast as he can and let go of the ball. His partner is a big, fat guy who has to release the ball well behind the line because he needs a few more steps to bring himself to a stop. Then there’s the guy who uses the pendulum method, but his release point sends the ball well down the alley before it even lands.

Holy crap! One team has a secret handshake!

When ESPN launched and they were desperate for programming, this is the kind of stuff they would show. Who is there now to broadcast Czech Awkward Bowling League? Makes me wish I had a video camera.

For all that, however, while it’s surprising to me that no one has gotten hurt, these guys are knocking pins over, picking up spares, and all that.

It has to be a league. Some of them aren’t even drinking beer. You call that bowling?

Karlovy Vary Film Festival, Day 4

I’ve decided not to worry about trying to give my impressions of every damn movie I see while I’m here. I’ve seen some good flicks and some not-so-good ones, but if you want a play-by-play of the festival, that’s where my brother comes in. He’s a little behind right now, but his goal is to pop up a movie review in almost real time as we catch the flicks. He has the technology.

I will say, however, that I really enjoyed the Danish movie Prag (In English, “Prague”). It was fun for a few reasons that might not apply to the general viewing audience, but even without the “Hey! I know that square!” pleasure of recognition, a foreign place now familiar, and without the amplified humor of the Czech mindset from the perspective of a foreigner, what is left underneath is still a darn good film. The subject is a heavy one, but there is just the right touch of humor to make the whole thing go down easily. If it were food, I’d be complimenting the chef on the delicate balance of flavors. So if it comes your way, or you’re in the mood for something more substantial while you’re staring at the titles in the video store, Check out Prague. It is the movie that has dominated our conversation since.

It is evening now, and I’m sitting in a sidewalk café in a pedestrian zone, watching people more than writing. The sky is still light despite the advancing hour, and there are plenty of people worth watching.

It’s now official; I completely failed to spend any time with my pretty czech teacher, a film buff who laughs at my jokes. She and her friends have left the festival to go back to Prague. Bummer. I will persevere, however; I will continue going to movies and sitting in cafés, and try somehow to enjoy myself, and try to maintain some sort of upbeat vibe here at the center of the Media Empire. You don’t have to thank me; it’s what I do.

I’ll always remember What’s Her Name.

The guy who runs the little café near home is, by all accounts, a jerk. There’s been some turnover in the staff lately, but when I came back from the mini road trip I found the owner’s girlfriend long gone and in her place there was What’s Her Name. I’ve mentioned her before. I have, in my day, exchanged words with more than a couple of bartenders, and often the connection is an illusion constructed to enhance tips, but around here there are no tips.

She looked over my shoulder as I practiced my Czech, something I was awkward with at first, but I quickly got used to. She was practicing her English at the same time, and her advice and expansions were welcome. Somewhere around the time I managed to pronounce Kristina and Kristyna differently, I knew we had become friends. Apparently most people who share What’s Her Name’s name have given up on the distinction. She’s Moravian, though, and they like to get things right. Apparently her speech was a little too formal for the crowd here. That’s the way she tells it, anyway; she never felt welcome.

Under the incandescent light of the bar she was not what you might term a classic beauty. Whatever that means. There is the beauty her boyfriend has captured with his camera, and let me just tell you, hoo-dang somewhere between the eyes and the lips, with a side order of wild hair, I’m sold on the photographs. Wow.

But my What’s-Her-Name is not the beautiful, passionate woman in the photos. Those photos remind me of just how much I’m not an artist. I see them and I know I’m just a hack, some guy spewing words, and I’ll never be able to match that expression in that photograph, the one when she’s looking straight into the camera and there’s only one word (the other 999 unnecessary) and that word is yes.

She is leaving now. She’s worried that her boss is going to rip her off on the way out the door, but overall glad she won’t be working for him anymore. It’s a pity. She had an almost American-style friendliness, and she responded well to my American-style humor. Now, she will join the legion of bartenders I’ve met, connected with, only to have one of us (usually me, given my wandering ways) move on.

Will I see her again? That’s a tricky thing, isn’t it?

1

Café Mia

I find myself in a very small place right now, a new (for me) little kavarna in fuego’s neighborhood. It is a nice place, warm, with four tables and three barstools. While it doesn’t have a fireplace, it does have a gas space heater that would probably be very pleasant to sit in front of in the event that winter were to make another attempt.

I am at the smallest table, with my laptop in my lap to leave room for beer on the table. (The tea was excellent, but I am starting to twitch.) In the wicker chair opposite mine, the bartender also has a notebook open in her lap. The only other customers are a pair of the bartender’s girlfriends; the very tall brunette is drinking espresso while the blonde sips her dark beer.

That’s it. Me, three pretty girls, and beer. This is a very good place to be.

Zima!

The phrase “since the communist era” is an overworked one when discussing the weather; it’s as if the weather patterns were affected somehow by the Velvet Revolution. My first winter here was the coldest winter since communist times. There was a period of almost a month where the temperature never got above freezing. Not even once. The mercury never so much as poked its head above the zero line, groundhog-like; it stayed in the cellar. That winter, it was a notable event when I stepped in mud one day, simply because there was mud to step in.

Last winter was the snowiest since the communist era. Memories of the flooding a few years ago had locals looking pensively at the deep snow in the mountains, and when spring rains accelerated the melting process there was a feeling of held breath. I expect there was as much water this time as last, but the powers that be managed the potential disaster much better this time. (Thanks, Austria, for not screwing us over this time!)

This winter is only two days old, so it’s hard to characterize. The temperature is finally below freezing, and I pulled out my winter coat (thanks, Mom!) last night for the first time. Somewhere in Ireland my gloves, my beloved hunters gloves lie, and I miss them right now. (They are fingerless, but with a mitten flap that can be folded over the digits when they’re not typing. MaK dethumbed them for me, making them the only harsh-weather typing gloves on the planet.) Although I am ill-equipped this year, I welcome the cold. It’s one of the things that has forged the national character of the Czechs, an active character in the story of life here.

Shut Out, the Sequel

I typed the previous entry on Friday night at a little place called Gurmán, which does not cater to the kids and so is crowded and smoky at different times. I wandered in out of the soft rain and chose a small table. There were a few guys leaning on the bar, but only one table was taken; a guy in a blue windbreaker that identified him as a transit worker sat at the opposite end of a row of three small tables. With a glance I surmised that he had been there for a while.

Normally I start with tea, but Gurmán doesn’t really seem like a tea sort of place. When the girl finally decided to stop by my table I ordered a Mušketýr (rhymes with “Musketeer” and with “beer”), and after coming up dry for new words to write I set to work editing some older ones.

The guy two tables over asked me something in czech. I thought he wanted to know what time it was, but I was a bit tentative when I answered. I’m pretty sure what I said was correct, but he apologized and asked me the time again in broken English. I answered again, he thanked me, and turned back to his beer. For a few minutes, anyway. Before long he was back. In czech he told me his name, Petr, and I told him mine, Džerý. In english he asked if I could look at something on the Internet for him. “Promín, nemám Internet,” I said, or something like that. He returned to his beer.

A short time later, when we were both wondering if the beer girl was ever coming back, he called out my name. I don’t remember what he opened with, but it was obvious he just wanted to talk. Wait — I do remember. He called me a workaholic. I explained in a mixture of languages that I had been lazy all day, so now I needed to work. This time there was no avoiding that the guy wanted to converse. We began to chat, but my eye was on the dwindling battery meter on my computer. I really did want to wrap things up before I ran out of electrons. Finally I did something which is very difficult for me; I asked the guy to give me ten minutes while I finished my work. He was a little affronted, I think, but more apologetic. “Deset minute,” I promised.

The battery actually lasted longer than ten minutes, but in the meantime Petr joined the guys at the bar and some of them moved to a table. I kept working and a few more people came in, and the service went from “rare” to “almost never”. After perhaps twenty-five minutes the computer surrendered to entropy, just as I had managed to score a precious beer after intercepting the beer girl on her way from the bathroom. I felt the covetous eyes of those around me as I nursed my hard-won nectar. I let my eyes be dazzled by the flickering lights of the American action film playing on the plasma screen at the far end of the bar (not that far away), sipped my beer, and let my mind wander. This was my state when Petr passed my table on his return trip from the bathroom. “May we please buy you a drink with us?” he asked, very earnestly. Obviously I had no choice.

And so it was I found myself sharing a table with tram drivers, sharing almost no words between us. They were pleased that I identified the Becherovka by its smell. I tried to ask them if it was my fault that the tram barn doors were closed, but once they realized that I wanted to know more than just what the tram barn is called in Czech (I never found out), they thought I wanted to take a picture with the doors open. I never did explain that the doors to the barn had been closed ever since they chased me and my camera away a few months before. (It seems there was a terror alert at the time.)

It was getting late, and before long it was just Petr and me at the table. Petr was quite drunk, and the beer girl had implemented the “cut off through bad service” policy. It took me a while to realize that we had lost the “almost” in “almost never”, and not long after that I wished Petr a good night and made my way out into the cold and dark.

At that moment, I didn’t feel like going home. There’s nothing wrong with home, but I decided to continue my downward trend and turned left out the door and headed for the Herna by the Metro Station. I should look and see what the name of that place is someday. I don’t go into that place often. I’m received warmly there, but it’s difficult to work. Often when I go there, I stay too long. Friday night is a case in point.

I was happy to see that Pavel was there, and a couple of other faces I recognized. I had been drinking, but they were way ahead of me. There was a debate going on over which Irish whiskey was better, and there had been quite a bit of research. One guy, let’s call him Martín, has always been a cheery conversationalist, but this time his head was on the bar and he was not moving. “He’s fine. He just needs a little nap,” Pavel explained. I sat and while the debate continued to my left, the guy to my right struck up a conversation with me. His tone was oddly aggressive, however, and before long I let the action on the other side of me absorb my attention.

I began to feel a strangely hostile vibe in the place, but as long as I had friendly people to talk to, I was all right. Eventually, after I had reviewed the Jameson side of the whiskey argument myself, another guy on my right struck up a conversation. He was much friendlier, but I think I might have annoyed him by not being impressed enough when he told me that he worked for the big movie studio here in town. When he told me some of the movies he had worked on, I said, “You must know my brother!” and described fuego’s jobs on those same films. I think he took that as one-upsmanship, even though I really just wanted to find out if I had run into a mutual acquaintance. So that potentially friendly conversation died young.

Pavel slapped Martín’s back and his head popped up like a jack-in-the-box. “Džerý!” he said, and happy conversation resumed for a while.

I may have things out of sequence, because I suspect I was talking to the movie guy when the fight broke out. I was looking down the bar in that direction, at least, when the scuffle started behind me. I turned and Martín was in a hockey-style grab-jackets-and-swing-fists-without-aiming type of scuffle with another patron. Pavel moved to intervene and I backed him up, gently pushing the newcomer back while asking “Proč?” over and over. It didn’t really matter why, and I wouldn’t have understood if he told me. He seemed to be alright so I turned and put my hands on Martín’s shoulders and drove him back.

Before long Pavel had Martín in a taxi, the other combatant was back at his table (one of the few nestled between the slot machines in that place) with his friends, occasionally mouthing off to other people around him. Not long after that another guy started a conversation with me, this time making no attempt to disguise that he was trying to provoke me (a singularly pointless exercise in those circumstances), or trying to get me to say something he could use as a provocation. Eventually after about his third declaration of “I don’t speak English” (after he had initiated the conversation in that language) I tried to use as much Czech as possible, which was so slow that eventually he made one last gambit by accusing me of snubbing the German language, then went away partway through my tortured, multilingual explanation of why I chose French in school. After all, he could hardly use my attempts to speak Czech as a justification to be offended, and I simply wasn’t capable of putting together a sentence complicated enough for him to take the wrong way. Or much of any sentence, for that matter.

After that things mellowed, but the air of hostility was still there. I was just on the edge of it; I get the feeling that most of the anger was between groups or individual regulars, but they had enough left to throw some my way. I was even caught up in it a little bit toward the end, annoyed at those people for working so hard to be annoyed by me. As they say in Get Crazy, “Anger is a bummer, Neal.”

I don’t know what time it was when I got home. I puttered around for a bit and tried to pour as much water into my system as I could, but before long I flopped unceremoniously into bed, unscathed but not particularly looking forward to Saturday morning, which fortunately came along not long before Saturday afternoon.

Shut out at the Little Café Near Home

You know there’s not a lot happening in your life when not being able to go to one of your favorite spots is noteworthy. This evening I bundled up and made the short walk through light rain. There’s a definite chill in the air now that’s been missing so far this winter, and I was underbundled, but not too badly. I almost didn’t even walk into the LIttle Café; just a glance in the window showed almost all the tables to be packed full. There is one table in the corner not visible from the street, however, and I considered the possibility that the group gathered around the other tables might be scaring people away from that one.

The table was taken, of course, and once more I was adrift. I suspect this will become more and more common; even as the available seating in the café decreases (as opposed to the “club” downstairs which isn’t open yet), the popularity of the place is steadily on the rise. It’s not surprising; the place has a good atmosphere and people know each other there. It’s the sort of place that invites hanging out.

It’s like California — it’s a great place to be; I just wish not so many other people agreed with me.

Getting Back in the Swing of Things

Upon arrival back home I dropped off my stuff and turned on the heat in my apartment, but tired as I was I wasn’t interested in huddling under blankets as the temperature slowly crept up to the livable range. I turned and headed back out.

My return to the Little Café was was not quite how I imagined it would be. I expected apathy, really, perhaps someone asking why I hadn’t been around in a couple of weeks (I had been rehearsing “I was in Ireland” in Czech — then as I approached I wished I had figured out “I just flew in from Ireland and boy are my arms tired!”) but then I expected to plug in my travel-depleted laptop and get some work done. I had just finished reading a pretty good book on the plane and that always turns my thoughts to my own words.

I walked in the place and a bunch of the younger regulars were there, taking up all the seats near the plug. I smiled and said hello to the ones I recognized, and one of the girls in the group, one I have perhaps spoken with once before, called out Džerý! (rhymes with Jerry!). She is a pretty girl, short especially by czech standards, with a quirky mouth. And young. She was having a little fun with me, but not in any mean-spirited way, and I played along with the histrionic greeting as well as I could without knowing her name.

More often than not, the kids are here now, smoking and drinking and still dizzy with life. I expect that to them I am a mildly comic figure, so serious as I sit alone, wrapped in words and (they suppose) Deep Thoughts. I am the gray cloud in the corner of their cheery little café. Of course they find me funny. I am occasionally a punch line, and some of them are starting to realize that I know when they are talking about me. They glance my way, confirming my suspicion, and we share a little half-smile, sharing a small joke of our own, even as the other wonders just how much I know.

As I left the same girl (who had paid me no notice when passing my table on the way to the bathroom), once again acted as group spokesperson and bid me grandiloquent if somewhat ponderous farewell. I responded in kind, tacked on a bit of extremely informal czech, and was on my way.

It was late when I got there, and when I left the place at closing time I was faced with going home to a still-cold apartment or rolling down the hill to find another place. I chose downhill, but I had no illusions of getting any more work done. I wound up at the Herna By The Station, enjoying Gambrinus with a couple of the regulars, talking (in English) about this and that. By the time I got home, it didn’t matter what temperature the apartment was, I was too tired to notice.

A Load of Carp

I’m heading to distant shores later today, and in my classic fashion I managed to completely squander yesterday. I plead extenuating circumstances — I was out with Soup Boy, Izzy, and Little John Friday night and while the night wasn’t excessive (at least for me it wasn’t), it did run late. After walking most of the way home I realized the day trams were running. So, yesterday I was pretty tired.

Rather than photograph sidewalk carp vendors and track down an electrical adapter so I can keep my array of battery-powered items running in the Islands of Misfit Electricity, or even do simple tasks like catch up with email, I watched cartoons. (For those keeping score at home, I watched Chobits, an anime that fails to have the weight of a serious show or the charm of a silly one. It does involve a robot with special powers, which of course looks like a teenage girl (rhymes with Japanese). The story is pretty much the same as Pinoccio, but instead of a marionette the main character is a robot who wants to become a Little Girl Superweapon.)

In the late afternoon I took a nap that lasted until this morning. Now I feel pretty good, but there’s a lot to do between now and departure.

Speaking of carp, my landlord knocked on my door yesterday and gave me a big chunk of the stuff. “Kapr,” he said, as I hefted the plastic bag. “Ryba,” he expanded in my moment of confusion. Then the light turned on and I realized he had just handed me several pounds of frozen, not-very-tasty fish. Still, it was a nice gesture. I thanked him with enthusiasm that lasted for about fifteen seconds. What the hell am I going to do with this? I asked myself as opened up the fridge, and then made things more complicated by breaking the handle to the freezer compartment. There’s a lot of carp in there now. It’s frozen, but they might be working on the wiring while I’m gone, which leads to nightmare scenario #48, freezer filled with rotting animal when returning from Christmas travels. That hasn’t happened to me since I was in college, but the memory of that incident has left me scarred for life.

So, anyone want some carp?

1

Café Mania

I am back in my corner at the Little Café Near Home, my steaming mug of tea close at hand. I am perched significantly higher than I was before; the Chairs of Death are gone, made up for with a rearrangement of the booth seats, which have been given stilts to accommodate now-taller tables. Some floor space was lost to the stairs; where there used to be six small tables now there are five. The tables are taller than they used to be, however, so the reduced seating is made up for by accommodating more standing. I have not ventured into the mysterious downstairs yet, but since the toilets are down there, it’s only a matter of time.

Overall, the place feels a little less café-like, and a little more bar-like. It will be more difficult to drag tables together to suit whatever conversational groups emerge. Perhaps new taller chairs simply haven’t arrived yet. The biggest losers might the canine regulars — sitting way up here, I can no longer reach down and idly scritch a dog noggin while pondering the next paragraph. As I type this the owner’s jack russell terrier is trying to figure out what to do about the situation.

A question for the philosophers among you: If a little café changes owners, then changes its name (not really sure what it was before, but it wasn’t that), gradually turns over all the employees, changes the beers on tap, and is then remodeled, is it the same little café?

Thus the world races on; the only constant is change. I sit, perched up high, rotated ninety degrees, and I know I must adapt or be left behind.

A remarkably unremarkable day

It was a day remarkable for its unremarkableness. I was invited by a friend (by his mother, really) to a meal. I went, had an enjoyable time, and left before the conversational pauses got too long.

The meal itself was very tasty; an excellent beef noodle soup (“handmade noodles,” Martin’s mother explained, “with my hands!”), followed by a plateful featuring two different kinds of potato dumplings and two different kinds of cabbage (czech variations on sauerkraut), all framing a lovely roasted duck breast. It was an excellent meal. conversation was convivial, I managed a bit of czech, I understood some of the jokes and the rest were explained to me, which gave everyone a chance to laugh at them again.

Martin’s father has a very impressive collection of books. He was able to travel to the west during the communist times, and he would smuggle books back into the country, at considerable risk. We talked about the weather, about how warm things have been so far this year, the warmest in almost 50 years (or was it 80?) and that was fine with them. The entire family agreed that there’s no such thing as a winter that’s too warm. Personally, I waiting for the payback storm. After the last two winters, it seems only a matter of time before the bottom falls out of the thermometer.

Feeling bloated, I declined the offer of a lift the short distance home, and instead walked home through the light rain, and reflected that what not long ago would have seemed a sure opportunity for culture shock was instead just a pleasant meal with a family I didn’t know very well.

On a not-very-related note, this evening the downside of my new favorite place was made abundantly clear. Saxkova Palačinkarna is closed on weekends. Spending the evening there with a chocolate crepe to fill in the gaps that are starting to appear in my stomach would have been perfect. I was halfway there when I realized what day it was and that I would likely be disappointed. I wandered up and down the street for a while, and ultimately ended up at U Kormidla, which is nice enough but doesn’t have readily available electricity. Ah, well, I can always write at home.

Saxkova Palačinkarna

I’m going to start with a nitpick. Either my chair is just a bit too low or my table is just a little too high. So far, that is my only complaint, and it does force me to sit up straight as I type.

As I intimated in my previous post, I was in search of a place to hang and write tonight. I poked my head into a number of crowded bars, but even ones with a table available just didn’t do it for me. I tromped around the neighborhood, looking for a place with the right atmosphere. (Note: the typical neighborhood bar in the Czech Republic has three things: A tap, tables, and a TV. There is little further attempt to create any sort of atmosphere, as it is assumed the smoke will obscure the far wall anyway.) Tonight every place with any sort of atmosphere had a private party in it, except the place with a big hole in the floor where the restrooms used to be.

I’ve walked past this place many times, usually on the weekends. It is close to Vinarna Jana, which I wrote about recently, and like that place has restrictive hours that mean when I can’t find one of my regular places to go, I can’t come here, either. This place isn’t much to look at on the outside, so it’s never been a high priority for me. That, my friends, is about to change. This is a very comfortable place.

(I’ve noticed in my writings that ‘comfortable’ is a word I use quite a lot, and not just to describe places. I consciously go back and change it when editing, although for me there’s really not much better than ‘comfortable’. It is, for me, a superlative.)

Somewhat larger than the Little Café Near Home, it is still one of the smaller places I’ve partonized in this country. The section I’m in has five tables, a couple of them pretty large, and there are three more through the arched-brick opening to the bar. The light is low; the textured paint gives a terra cotta feel. One wall is dominated by a mural depicting a lovely Old Europe boulevard, impressionistic and executed in earth tones. Dark wood floors, solid wooden furniture, and wood ceiling beams complete the effect.

Palačinkarna is Czech for creperie, which is French for place with lots of yummy crepes on the menu. I can’t wait to be hungry here. I haven’t seen the product, but the prices look quite reasonable. It is quiet in here, and well-ventilated. Of course, the fact that there are more female patrons here than male has nothing at all to do with my judgement, except that the distaff like smoky beer barns even less than I do.

I could go on, but as I type, I’m watching my battery dwindle to nothing. There has to be an outlet around here somewhere.

Edited to add: There is, in fact, an outlet right by my table. The mornings I wake up with something to write but know if I even glance at the Internet it’ll be noon before I get anything done, you can find me right here.