A Couple of Thoughts About Star Trek

On the starship Enterprise they have one hell of a computer. I thought about it today watching someone work their iPhone. The Enterprise had even more computing power than that, way back in the ’60’s. Not bad.

But here’s something that’s bothered me for a couple of decades now. At one point Spok plays chess with the computer and wins. Since Spok was the one who taught the computer to play chess, and he gave the computer all his chess knowledge, that he could beat the computer proved that the computer had been tampered with. Which has always made me wonder: Why the hell did Spok play chess? Apparently the idea that he could get better at the game, gain new insight and thus be able to beat his own program, is unthinkable. So, if he’s not going to get better, if he’s just exercising the same algorithms that he programmed into the computer, why bother?

An unplanned bonus Star Trek beef: some of the guys are freezing to death on a planet. The transporter is doing wacky stuff. Shuttle, anyone? You know the writers were taking a bunker attitude, hoping no one would think of that.

Missing on the Star Trek crew: the IT guy. There are hints now and then, when someone messes with the computer (and I must say that the ‘mess with the computer’ scenarios are already coming true), but you’ve got a guy in charge of the warp drives but no one dedicated to the computer. I haven’t spent much time with the Star Trek progeny, but in The Next Generation the guy in charge or the computer was a computer, which in the end begs the question. The deep space galctica Enterprise prequel thing I’ve not seen any of, so I can’t comment there.

Note that Galaxy Quest, one hell of a fine movie, casts Sigourny Weaver as the IT babe, though her IT role is somewhat limited – she is the interface between man and machine. Presumably, in the Galaxy Quest universe, the computer respects her intellect over all others. That’s how I spin it, anyway.

One of Those Mornings

morning hair

How I looked when I woke up this morning.

1

Happy SOS Day!

Things are quiet here in Strašnice today, many of my favorite places are closed in observance of the holiday. What an enlightened nation!

Although this just might be a effort to extend Yesterday’s May Day celebrations into a four-day weekend, which is also an enlightened policy. (SOS Day gets its name because “SOS!” is what often comes after “Mayday!”) The Czechs take May Day seriously; around here it’s National Kiss Your Sweetie Under A Cherry Tree Day. More than one couple had told me about “their tree”. The cherry trees have been blooming, and when the wind blows their petals fill the air (where there are enough trees, at least).

That was yesterday; I meant to alert you all to it in time for you to go find some sort of plant to stand under and do some smooching with someone you like. Still, it’s never too late for that. Perhaps we could come up with a related activity for SOS day. Hmm… something that follows kissing under trees, and as a bonus would include some connection to pleas for rescue.

Nothing I’m coming up with would be termed “romantic”, I think.

2

The Morning that Tea Forgot

I woke up yesterday feeling chipper, but as the day wore on I felt worse and worse. I had to pass on a train ride last night; some folks I know are in Brno today touring a hot-air balloon factory, and then they are going to Slovakia for the first-ever Slovak Balloon Fiesta. I might try to catch up with them. At least I have an appetite again; we’ll see how lunch treats me.

And tea. This has been a Morning of No Tea. More exactly, a morning of no electricity, but the tea angle is the one I feel the most. I knew that this morning was coming; I had two sheets of paper waiting for me on the stairs last week. The first said the electricity would be off today starting at 8 am, to be restored in the evening. The second notice said the electricity would be off tomorrow, and the time estimates were blacked out with a felt pen.

I awoke this morning to a banging sound downstairs, and after determining that I was up for the task I got up and checked my computer. 8:02 am. I knew my time was limited, so I decided to… poof. It doesn’t matter what I was going to do, because there was going to be no doing of it.

No hot water (even my gas water heater requires electricity to run), no computers (and therefore no morning Web comics, no checking for bug reports for Jer’s Novel Writer, or any of that), and no electric kettle. I could have made tea on the stove, but instead I just went back to bed. I thought I’d snooze for a while, then go catch the American breakfast at Café Fuzzy. Suddenly it was 11 am and there was no more breakfast to be caught. I lounged around for a bit longer but I’d been in bed so long my back was complaining. Man, can’t catch a break some days. I decided to get out of the house.

It was nice to get out, despite the light rain; the wind was fresh enough to carry the petals off the fruit trees, adding a festive feel to the day, and the little park was quiet. Definitely a spring rain, no need for a jacket, and shorts were the obvious choice. I made my way to U Kormidla, where I write this, sipping my second cup of tea and now with the lunch special (chicken steak with cheese and bacon) negotiating with my stomach. The outcome, I’m sorry to say, is still uncertain. From here I will walk back up the hill to find a spot at Little Café Near Home, where they have electricity in abundance, and lately some very good tea.

Capr, Dlouhý Den

Here is part two of the epic video chronicling my attempts to turn carp into something to eat. I really didn’t feel very sharp as I was shooting this, so the humor is even more sparse than in the first one. In true Hollywood fashion I tried to make up for a lack of substance by increasing production values.

Enjoy!

Exchange Rate Blues

I charge $30 for a license that allows a person to use Jer’s Novel Writer without being nagged occasionally. When I first came to visit the Czech Republic, that money could buy me more than 120 beers at one of the cheaper places. Now, just a few years later, thirty bucks buys about 22 beers in the same bars.

Acerbia in Space

I woke up through a dream this morning, which gave me a chuckle that lasted all day. I think I called him Cassius in a previous episode, but that doesn’t matter; those who know this character get an extra bonus chuckle. The dream unfolded like this:

A buddy and I were visiting Cassius, who was looking after an orbital space habitat while the owners were away. It turns out there’s not much to do when you’re just revolving around the Earth like that, but we were hanging out, having a beer or two, and generally enjoying ourselves. We were playing some game that involved throwing things when the garbage lady showed up.

The garbage lady was a hillbilly-looking girl in stained overalls, her blonde hair was long and unwashed. A grubby baseball cap was pulled down over her eyes. She didn’t say much, just went about performing a perfunctory garbage-collection job. I felt a cold draft. I looked, and sure enough she hadn’t closed the hatch all the way, and our air was escaping out into space.

“Um… hello?” Cassius said to the garbage lady, “Yeah, I’m going to be here for another eight months, and that oxygen is going to come in real handy. Thanks.”

1

Left Behind

A while ago I sat down to write a story that takes place in the TinCaniverse, the setting for what has become a growing series of short stories that Piker Press has been kind enough to publish. The story I was writing had a lot of history behind it, and finally I had to recognize that even if all the stories are designed to be readable on their own, I needed to record that history in a different story, to give it a human focus.

So, a different story, with the same main character, but earlier in time, to take us through that tumultuous period.

Well, two previous stories, actually — the period in question, once I gave it the space to blossom, turns out to be pretty darn tumultuous indeed. The second of the two, the one I set aside to write this blog entry, takes place in such a turbulent period that the story even has… action! If it goes as planned in my head, there will be people running, and people chasing them, and raised voices and everything.

But don’t too excited yet, “Left Behind” is about people drinking in bars and pondering man’s relationship to a vast, uncaring universe (and a few other things). When I read it with a critical eye today I thought it was still a bit “facty”, but it has some petty good moments in it as well.

For those keeping score at home, it’s worth remembering that the first three of the stories were told by Captain Ed Smith, enigmatic and philosophical space explorer. Later stories have shown that Ed’s memory isn’t all that great, however, and this story is no exception. It seems he even had trouble remembering the gender of his lawyer. He has other things on his mind.

A Night I Won’t Soon Remember

“You still up for Andy’s party?” fuego asks via text message. I consider. It’s raining out; I’m tempted to just stay in and work. That Girl would be waking up soon, and I haven’t chatted with her in a while; my Internet has been down again. But there’s no food in the place, so sooner or later I’ll have to go get some in any case. Plus, I know I’ll regret not saying goodbye to Andy.

Andy and I have a history, of sorts. I met him at fuego’s wedding reception, a fateful No Pants Day when Andy got very drunk and then wanted to dive home. I, on the other hand, thought maybe he shouldn’t. What ensued was a rather comical series of events that included me chasing him through the park. Fun was had by all. (I was going to put a link to the episode where I described that night, but it seems I never wrote about it.)

With that in mind, I decide to don my armor and go be social for an evening.

Not on an empty stomach, however; fuego and I agree to meet at Pizzeria Roma for some fortification before we dive into the party. As we eat our pizzas fuego gestured to the TV playing behind me. “That girl was in the very first movie I ever worked on over here.” I turn to see a face I don’t recognize, but that doesn’t mean much — I would have been more surprised if I had recognized her. “She’s a real cutie,” fuego says, which means she was also pleasant to work with, or that would have been what fuego remembered.

Another problem emerges — neither of us know where the party is. fuego has a general idea, but he’s been trying to contact Andy for more specific details. We chat, order another round of beers, and finally decide to hop the trams and at least get into the right neighborhood. We hop off tram 16 near the Yacht club, in the shadow of Vyšehrad. The rain has stopped. The streets are quiet on Saturday night. fuego gets instructions from Andy; we’ve still got two tram stops to go, but we decide to walk. We pass the water works and the fancy swimming complex with its 10-meter diving platforms. To our right the river is silent in the darkness.

We arrived at last to find the party well under way. I don’t recognize many faces, but that’s expected. At one point I’m standing with fuego, Andy, and two others, laughing at a story about one of them being detained in Britain for attempting to work without due authorization. (The film fuego had just wrapped had gone to England to shoot some beach scenes.) “Here we are,” fuego says (or something like that). “The four of us all worked on my very first film here in the Czech Republic, nine years ago.” “Is that the one that what’s-her-name was in?” I ask. It turns out it was, and all four of them agreed that she had been very attractive — especially Andy, who had walked into her trailer when she was topless.

So I hang out, drinking free beer, talking to movie people about movie stuff. There is a large spread of food that no one is touching, and a pig turning on a spit outside. A band sets up, two fiddles, a string bass, and a hammer dulcimer. It’s difficult to describe the music; primarily gypsy but with a dose of dixieland mixed in. It’s fun, anyway. There is talk, and more drinking, and even a little dancing. I am labeled as “guy who will dance with girls whose boyfriends don’t want to dance.” In this capacity I am given a crash course in the waltz. Things get better when I give up on 1-2-3, 1-2-3… and just go with 1.., 1.., 1… When the song is over she compliments me on my dancing prowess, but I think she is just being kind. At least I didn’t injure her.

Andy gives a farewell speech, inviting all of us to visit him in Australia, and also to feel free to use his summer house in France. Woo hoo!

Some time later come the flavored vodka shots. The band finally calls it a night, but Andy isn’t finished, and although the crowd has dwindled there are still plenty of people ready to rally in support. Andy’s wife leaves, taking the car keys with her.

Around sunrise, the party collapses. The last of us stagger into the new day. Andy wants to find a bar to keep drinking. Some think this is a good idea, but others point out that Andy just might have had enough already. After a few minutes of indecision and dissension in the ranks I grow weary of the vibe and turn up the road, thinking that I’ll walk a bit before I get on a tram.

Under gray skies I tromp up the hill to my house, kick off my shoes, and try to compose a note to That Girl. Even such a simple task is too much; I turn and flop onto the Curiously Uncomfortable Couch and am asleep before I even close my eyes.

2

New Faces

I don’t know if I’ve mentioned this before, but this spring has been a prodigious one as far as pregnancies go around here. You can’t swing a cat in this neighborhood without hitting a pregnant lady. Knowing what was going on, I wasn’t terribly surprised to see that the (now-literally) mom and pop palačink

2

Capr, Prvni Den

Here is the extended version of the previous video, giving you the entire day’s exploits. The story is not finished – oh, no. Not by a long shot.

I learned a few things – first, give the camera plenty of time to get rolling and dont hit stop until long after I’m finished. But overall I really didn’t learn much about cooking carp.

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Sneak Preview!

Here we go…

Production for the rest of this documentary might be tricky, as I won’t be able to film while I’m actually doing things. It will be more like a montage. I certainly don’t have the skills to make a stop-action animation out of it – but that would be cool.

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Scarred for Life

This (somewhat dated) image of a NASCAR fan is disturbing on so many levels that all I can say is, “Hell yeah!” Don’t click that link if you’re happy with your life the way it is.

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Blue Monday

I walked into Little Café Near Home Monday afternoon to discover a jam session going on. Some kids I more-or-less recognized were playing guitar, singing, and improvising percussion instruments. “It’s a blue Monday” Martin said. The music came out sounding pretty good, so I settled in and popped open a book. (I was too far from the electricity to work, and really not that sorry to have an excuse to leave the computer in the bag.)

I’m reasonably sure it was just coincidence that the harmonica player happened by; he didn’t seem to know any of the others, and he didn’t bring his own harmonica. So, in one of those delightful convergences that the universe likes to offer up now and then, my ears, a harmonica, and a very good harmonica player all followed different vectors to arrive at the Little Café Near Home at the same time.

Good singing’, good playin’. The guy playing bar stool was pretty good as well, but his performance degraded steadily (and increased in volume) as he drank. That notwithstanding, there are a lot of worse ways to spend an afternoon.

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A Load of Carp

Yesterday Otakar, my landlord, asked me “do you have carp?” Not whether I wanted carp, because how could anyone not? He was concerned, however, that somehow I might have found myself in the unfortunate position of not having any. He then went on a fairly long discourse which I think was cooking instructions.

So now I have a rather large, not very tasty fish in my freezer. The recipe that appeals to me most so far is for pickled carp, but of course that one has the longest list of ingredients I don’t have. Most of the recipes I’ve seen involve vinegar; obviously that’s the key to reducing the carpiness of the fish.

Any suggestions?