It’s been a week since we made these lovely balls of yum, so I’m just going to let the pictures tell the story.
Looking lovely in the oven.
They bake quickly, so it’s important to keep the stones moving from station to station in a constant rotation. 44 Pfeffernüses per sheet.
We made rather a lot of them. It was a couple of days later when my sweetie applied the powdered sugar coating.
The best part: naturally we had to eat the ones that broke apart during powdered sugar application. It’s all about quality control, you know.