Bamboo

As I compose this I’m staring at bamboo shoots growing and apparently prospering in a glass vase with nothing in it but water. There’s plenty of the most important atoms available, Hydrogen from the water, Carbon and (depending on the plant?) Nitrogen from the atmosphere. I’m not a botanist; please don’t use my musings here on your biology pop-quiz tomorrow.

But what about the other trace elements that living things need? Is bamboo so well-adapted to mineral-starverd environments that it hardly needs any of these other elements? Does that in turn make it a lousy food? Would the plant die in distilled water? So many questions…