My lucky day!

These things I know:

I will be in Dallas on March 7th. I intend to go straight from there to San Jose. There’s a Polkacide concert on the 10th in Oakland that I don’t want to miss. Jet lag and punk polka! Yowza! I need to be back in Dallas on April… um… 8th, I think. Road Trip Day will indeed be celebrated on the road.

I will be in Catania, Sicily, on June 19th.
I leave from Catania, Sicily on June 26th.

I missed out on the 50-cent round trip fare from Prague to Sicily and had to settle for the $5 rate. Of course, after all the airport taxes and other crap were piled on, the tickets ended up costing quite a bit more than that, but still it was just too cheap to pass up. I’m crossing my fingers that Mt. Etna erupts while I’m in the neighborhood (current status is orange, whatever that means). Syracuse is not far, and I’d love to hear other suggestions for places to visit as well.

When booking the flight to Dallas, I looked at the price, decided I could handle it, and went on to make the reservation. On the next page a notification came up. “This is your lucky day! We found a lower fare for that flight!” The amount saved: almost exactly what the tickets to Sicily ended up costing with all the fees and stuff. My lucky day, indeed.

1

Travel Plans

I’ve been talking for quite some time about spending some time in the western hemisphere. This morning, full of resolve once again to sit down and just book the dang tickets, I dialed in the travel Web sites and tried to piece together an itinerary. An hour later I was staring dumbly at the screen, having found a very good London-New York flight, but to and from the wrong airport in London to hook up with the cheap european airlines. Somehow it seems wrong to spend more to go between airports in London than it does to go from Prague (or, cheaper yet, Brno) to London.

That’s about when the fizzy sound started coming out my ears and my eyes began to scan deep discounts to Odessa, Calcutta and Bejing. Once again I failed to book my tickets. I’ll make another go of it later. At least I’ve figured out the requirements:

1) Start in Prague in the early Marchish time frame (unless substantial savings can be realized at another time).
2) Long layovers should be in places I can meet up with people.
3) Multi-day layovers acceptable (and even good) but I won’t be renewing my driver’s license until I get to California, so renting a car is not an option.
4) Through some conveyance, I must end up in Cupertino.

5) Then follows a less structured period of driving around. I would like to visit (not necessarily in this order) western Washington, Colville (rhymes with smallville), Bozeman, the Sacramento environs, Scotts Valley, San Diego, and various spots in New Mexico. Weather may alter the list. Alaska, once again, will have to wait.
5a) I suppose I should warn some of those people that I’ll be in the neighborhood.
5b) The last time I drove around the continent for “about 3 weeks” it took more than seven months. I don’t see that happening this time; I’ll be paying rent over here the whole time.

6) Leave from Albuquerque.
7) Long layovers etc (see above), although now I will be able to drive a car legally.
8) Return to Prague late Marchish/early Aprilish. Road Trip Day on the road? It might work.

It seems there are (at least) two ways to travel. Book tickets to fit specific requirements, which is what I’ve been trying to do – although I suppose if my requirements were more specific things would be much easier. Too many choices. Alternately you can just say, “what the hell, I’ll go there”. Just pick some place that sounds cool, and go when the airline tells you you can do it on the cheap. You have to commit fairly long in advance, but it is possible to do what I have dubbed “impulse planning” – you read a list, make a choice, and off you go.

Anyone want to meet up with me in Bali?

Important Safety Tip

It was colder today, though still warmer than it should be. My wardrobe is limited; today I chose one of my favorite chill-weather shirts, a hoodie that was given to crew members after the filming of Hostel. I didn’t work on the film, my shirt comes via the largesse of others. I mentioned a couple of days ago that I didn’t think much of the movie, but whatever negative feelings I have for the flick are nothing compared to the hatred that many Slovaks have toward it. That nation does not come out looking very good in the movie. Not good at all.

Tonight I found myself at Pizzeria Roma, one of the best places to watch international hockey in this town, as long as you’re rooting for the Slovaks instead of the Czechs. I was sitting at my table, working on a screenplay of all things, when some of the regular Slovaks arrived. I recognized a couple of them, although I haven’t been there in a while. I was just finishing a read-through of the first draft of Revenge of Home Textiles when a local came to my table and sat across from me.

“You speak English?” he said, more from politeness than as an actual question. I closed my laptop and prepared for Conversation. “You made Hostel?” he asked. “No,” I said, “but my brother worked on it.” I gestured to the chair fuego had occupied some time before, although he had already left before this guy arrived.

“I do not think that was a good movie,” he said.

“I think it was a terrible movie,” I replied. “Horrible.”

We went back and forth like that for a while. “That movie… I was in America in 1997. Americans don’t even know where Europe is. When a movie like that makes Slovaks look so bad, and others…” he hesitated. “I don’t want to argue…”

“I think we agree,” I pointed out.

“Do you know Quentin Tarrontino?” he asked. “Maybe you could tell him what we think.”

I laughed. “No, I don’t know him.” (I don’t even know how to spell his name, it seems.) “He just put his name on the movie anyway. I’m not sure why because Hostel really sucks. The guy who made it was Eli Roth. I met him once and he seemed like an asshole, but I was not my best that night either.” In fact on the night in question I was far from my best. Eli probably thought I was an asshole as well, if he thought of me at all. There is at least one person at that party who thought I was an asshole. All that’s neither here nor there; I expect that all my Slovak interviewer heard was “guy who made it” and “asshole”. That was enough for this conversation.

“You could tell him…?”

They don’t care what I think.” Emphasis on they. “I’m surprised the Czechs let them film the second one here.”

“There’s another one?”

I guess that movie’s not out yet. Word on the street is that it sucks less than the first one, but I doubt I’ll ever find out firsthand. I nodded grimly, kicking myself for being the one who brought that particular bit of news to Pizzeria Roma.

There wasn’t much for us to say after that; his attempt to lodge a protest with the powers that be in Hollywood had failed utterly. I mentioned that just two days ago I had written on the Internet that I didn’t like Hostel, and that seemed to satisfy him. He returned to his people to report on the outcome, and I went back to work.

Shut Out, the Sequel

I typed the previous entry on Friday night at a little place called Gurmán, which does not cater to the kids and so is crowded and smoky at different times. I wandered in out of the soft rain and chose a small table. There were a few guys leaning on the bar, but only one table was taken; a guy in a blue windbreaker that identified him as a transit worker sat at the opposite end of a row of three small tables. With a glance I surmised that he had been there for a while.

Normally I start with tea, but Gurmán doesn’t really seem like a tea sort of place. When the girl finally decided to stop by my table I ordered a Mušketýr (rhymes with “Musketeer” and with “beer”), and after coming up dry for new words to write I set to work editing some older ones.

The guy two tables over asked me something in czech. I thought he wanted to know what time it was, but I was a bit tentative when I answered. I’m pretty sure what I said was correct, but he apologized and asked me the time again in broken English. I answered again, he thanked me, and turned back to his beer. For a few minutes, anyway. Before long he was back. In czech he told me his name, Petr, and I told him mine, Džerý. In english he asked if I could look at something on the Internet for him. “Promín, nemám Internet,” I said, or something like that. He returned to his beer.

A short time later, when we were both wondering if the beer girl was ever coming back, he called out my name. I don’t remember what he opened with, but it was obvious he just wanted to talk. Wait — I do remember. He called me a workaholic. I explained in a mixture of languages that I had been lazy all day, so now I needed to work. This time there was no avoiding that the guy wanted to converse. We began to chat, but my eye was on the dwindling battery meter on my computer. I really did want to wrap things up before I ran out of electrons. Finally I did something which is very difficult for me; I asked the guy to give me ten minutes while I finished my work. He was a little affronted, I think, but more apologetic. “Deset minute,” I promised.

The battery actually lasted longer than ten minutes, but in the meantime Petr joined the guys at the bar and some of them moved to a table. I kept working and a few more people came in, and the service went from “rare” to “almost never”. After perhaps twenty-five minutes the computer surrendered to entropy, just as I had managed to score a precious beer after intercepting the beer girl on her way from the bathroom. I felt the covetous eyes of those around me as I nursed my hard-won nectar. I let my eyes be dazzled by the flickering lights of the American action film playing on the plasma screen at the far end of the bar (not that far away), sipped my beer, and let my mind wander. This was my state when Petr passed my table on his return trip from the bathroom. “May we please buy you a drink with us?” he asked, very earnestly. Obviously I had no choice.

And so it was I found myself sharing a table with tram drivers, sharing almost no words between us. They were pleased that I identified the Becherovka by its smell. I tried to ask them if it was my fault that the tram barn doors were closed, but once they realized that I wanted to know more than just what the tram barn is called in Czech (I never found out), they thought I wanted to take a picture with the doors open. I never did explain that the doors to the barn had been closed ever since they chased me and my camera away a few months before. (It seems there was a terror alert at the time.)

It was getting late, and before long it was just Petr and me at the table. Petr was quite drunk, and the beer girl had implemented the “cut off through bad service” policy. It took me a while to realize that we had lost the “almost” in “almost never”, and not long after that I wished Petr a good night and made my way out into the cold and dark.

At that moment, I didn’t feel like going home. There’s nothing wrong with home, but I decided to continue my downward trend and turned left out the door and headed for the Herna by the Metro Station. I should look and see what the name of that place is someday. I don’t go into that place often. I’m received warmly there, but it’s difficult to work. Often when I go there, I stay too long. Friday night is a case in point.

I was happy to see that Pavel was there, and a couple of other faces I recognized. I had been drinking, but they were way ahead of me. There was a debate going on over which Irish whiskey was better, and there had been quite a bit of research. One guy, let’s call him Martín, has always been a cheery conversationalist, but this time his head was on the bar and he was not moving. “He’s fine. He just needs a little nap,” Pavel explained. I sat and while the debate continued to my left, the guy to my right struck up a conversation with me. His tone was oddly aggressive, however, and before long I let the action on the other side of me absorb my attention.

I began to feel a strangely hostile vibe in the place, but as long as I had friendly people to talk to, I was all right. Eventually, after I had reviewed the Jameson side of the whiskey argument myself, another guy on my right struck up a conversation. He was much friendlier, but I think I might have annoyed him by not being impressed enough when he told me that he worked for the big movie studio here in town. When he told me some of the movies he had worked on, I said, “You must know my brother!” and described fuego’s jobs on those same films. I think he took that as one-upsmanship, even though I really just wanted to find out if I had run into a mutual acquaintance. So that potentially friendly conversation died young.

Pavel slapped Martín’s back and his head popped up like a jack-in-the-box. “Džerý!” he said, and happy conversation resumed for a while.

I may have things out of sequence, because I suspect I was talking to the movie guy when the fight broke out. I was looking down the bar in that direction, at least, when the scuffle started behind me. I turned and Martín was in a hockey-style grab-jackets-and-swing-fists-without-aiming type of scuffle with another patron. Pavel moved to intervene and I backed him up, gently pushing the newcomer back while asking “Proč?” over and over. It didn’t really matter why, and I wouldn’t have understood if he told me. He seemed to be alright so I turned and put my hands on Martín’s shoulders and drove him back.

Before long Pavel had Martín in a taxi, the other combatant was back at his table (one of the few nestled between the slot machines in that place) with his friends, occasionally mouthing off to other people around him. Not long after that another guy started a conversation with me, this time making no attempt to disguise that he was trying to provoke me (a singularly pointless exercise in those circumstances), or trying to get me to say something he could use as a provocation. Eventually after about his third declaration of “I don’t speak English” (after he had initiated the conversation in that language) I tried to use as much Czech as possible, which was so slow that eventually he made one last gambit by accusing me of snubbing the German language, then went away partway through my tortured, multilingual explanation of why I chose French in school. After all, he could hardly use my attempts to speak Czech as a justification to be offended, and I simply wasn’t capable of putting together a sentence complicated enough for him to take the wrong way. Or much of any sentence, for that matter.

After that things mellowed, but the air of hostility was still there. I was just on the edge of it; I get the feeling that most of the anger was between groups or individual regulars, but they had enough left to throw some my way. I was even caught up in it a little bit toward the end, annoyed at those people for working so hard to be annoyed by me. As they say in Get Crazy, “Anger is a bummer, Neal.”

I don’t know what time it was when I got home. I puttered around for a bit and tried to pour as much water into my system as I could, but before long I flopped unceremoniously into bed, unscathed but not particularly looking forward to Saturday morning, which fortunately came along not long before Saturday afternoon.

Shut out at the Little Café Near Home

You know there’s not a lot happening in your life when not being able to go to one of your favorite spots is noteworthy. This evening I bundled up and made the short walk through light rain. There’s a definite chill in the air now that’s been missing so far this winter, and I was underbundled, but not too badly. I almost didn’t even walk into the LIttle Café; just a glance in the window showed almost all the tables to be packed full. There is one table in the corner not visible from the street, however, and I considered the possibility that the group gathered around the other tables might be scaring people away from that one.

The table was taken, of course, and once more I was adrift. I suspect this will become more and more common; even as the available seating in the café decreases (as opposed to the “club” downstairs which isn’t open yet), the popularity of the place is steadily on the rise. It’s not surprising; the place has a good atmosphere and people know each other there. It’s the sort of place that invites hanging out.

It’s like California — it’s a great place to be; I just wish not so many other people agreed with me.

Getting Back in the Swing of Things

Upon arrival back home I dropped off my stuff and turned on the heat in my apartment, but tired as I was I wasn’t interested in huddling under blankets as the temperature slowly crept up to the livable range. I turned and headed back out.

My return to the Little Café was was not quite how I imagined it would be. I expected apathy, really, perhaps someone asking why I hadn’t been around in a couple of weeks (I had been rehearsing “I was in Ireland” in Czech — then as I approached I wished I had figured out “I just flew in from Ireland and boy are my arms tired!”) but then I expected to plug in my travel-depleted laptop and get some work done. I had just finished reading a pretty good book on the plane and that always turns my thoughts to my own words.

I walked in the place and a bunch of the younger regulars were there, taking up all the seats near the plug. I smiled and said hello to the ones I recognized, and one of the girls in the group, one I have perhaps spoken with once before, called out Džerý! (rhymes with Jerry!). She is a pretty girl, short especially by czech standards, with a quirky mouth. And young. She was having a little fun with me, but not in any mean-spirited way, and I played along with the histrionic greeting as well as I could without knowing her name.

More often than not, the kids are here now, smoking and drinking and still dizzy with life. I expect that to them I am a mildly comic figure, so serious as I sit alone, wrapped in words and (they suppose) Deep Thoughts. I am the gray cloud in the corner of their cheery little café. Of course they find me funny. I am occasionally a punch line, and some of them are starting to realize that I know when they are talking about me. They glance my way, confirming my suspicion, and we share a little half-smile, sharing a small joke of our own, even as the other wonders just how much I know.

As I left the same girl (who had paid me no notice when passing my table on the way to the bathroom), once again acted as group spokesperson and bid me grandiloquent if somewhat ponderous farewell. I responded in kind, tacked on a bit of extremely informal czech, and was on my way.

It was late when I got there, and when I left the place at closing time I was faced with going home to a still-cold apartment or rolling down the hill to find another place. I chose downhill, but I had no illusions of getting any more work done. I wound up at the Herna By The Station, enjoying Gambrinus with a couple of the regulars, talking (in English) about this and that. By the time I got home, it didn’t matter what temperature the apartment was, I was too tired to notice.

Eddie Rockets

If ever there were an antithesis of an Irish pub, this is it. Yet for reasons purely logistical here I sit, surrounded by chrome and red and white vinyl, brightly lit by halogens and fluorescents, listing to calculatedly cheery music. The tea has an odd taste to it; I may be forced to switch to Coca Cola (beer only served with a substantial meal, and it looks like the only beer is something modeled on American Swill Beer).

All right, Johnny Cash just came on, so there’s one redeeming facet of this place.

Wm. Byrne’s Pub (accomodations available)

It was a pleasant time in Kilkenny, a touristy place but gracefully so, picturesque and friendly. When we got off the bus we had no idea where to stay, and none of us had bothered to check what time it would be when we got there. It wasn’t terribly late, but it was late enough to make finding a place to stay a bit worrisome after our adventures in Sligo (rhymes with “closed”). We gatihered up our luggage and started the tromp toward the center of town.

We hadn’t gone far when we saw a sign for a B&B. They were full, but they directed us across the street to William Byrne’s Pub. Soon we were installed in a room and free to explore the city at night. After a nice dinner at a Pub (established in 12-something-something by a woman who was married four times, opened an inn or three, then was accused of witchcraft and force to flee for her life — her staff and associates didn’t fare so well and met demises so grisly it’s hard to imagine anyone remotely civilized condoning them), we returned to our “home pub”, set up laptops, and I composed a couple of the previous episodes. (Things are getting a bit asynchronous here; sorry about that.)

Somewhere around closing time the bartender struck up conversation with fuego and me. We talked about movies, Web sites, music, and life in general. It turned out we were talking to Wm. himself, head honcho and owner of the establishment.

The next morning, or should I say later that same morning, we were a bit sluggish as we staggered down the stairs into the pub for breakfast. There was Billy, looking quite a bit more chipper than I felt. Breakfast was among the best I’d had on the trip, the full Irish deal for me (less mushrooms), while the others chose different items off the menu (one advantage I hadn’t considered to staying at a B&B connected to a restaurant is that the options for breakfast are much more varied).

That day we didn’t get a whole lot of sightseeing done, and what we did consisted mainly of wandering around the town aimlessly. I did manage to do a bit of writing, and a bit of napping. That night we finished up at Billy’s again, but although I stayed up working longer than the others, it was almost a reasonable time when I went upstairs to crash.

This morning we were up a little bit before Billy, who rushed down the stairs to open the pub for us. He explained that he had been on the Internet into the wee hours, playing with an internet jukebox type of site. The Internet — an intoxicating thing! We poked around town a bit longer and with more purpose, left Billy with a copy of Pirates and a bottle of Becherovka, and on we went to Cork.

The Pump House

It was a bit warmer today, but the sun is just a memory now and the wind blowing down the narrow streets carries a chill that goes deep. It cannot reach me here, however. I am in The Pump House, a fine pub in Kilkenny in the southern reaches of Ireland. To my left a small fire flickers warmly in the fireplace, on my right is a glass of Smithwicks (rhymes with Phythics), foam clinging in rings to the side of the glass, measuring my progress sip by sip. Were there usable electricity here, it would be perfect.

The Oldest Bar in the World

Last night found the three of us in Athlone, roughly in the center of Ireland. Although we found ourselves about as far from an ocean as you can get on this island, it is still a place with a long maritime tradition. The river Shannon (let me say right now that for no reason whatsoever I find the phrase ‘River Shannon’ to be poetry of the deepest and most moving sort) passes through here, or perhaps more accurately this town is here because it was one of the places land travelers could get across the river.

They would not be crossing today. The river is running high and swiftly; there is flooding downstream. I imagine that the powers that be are trying to allow the runoff from the recent storms to reach the sea with the least overall damage, and things are right on the edge here. Just downstream from town things are looking lakelike, with trees poking up here and there.

Now, of course, there are bridges and all that sort of thing up and down the river, so the rushing waters, while not helpful, can no longer strand travelers for weeks while they wait for the waters to subside. Naturally, those stranded travelers would have wanted to have a nip in the local pub while they waited for the water to calm. Where we sit now, while not in the actual building, is documentably the same pub that travelers cooled their heels in starting around 900 A.D. Yeah, you read that right, and I didn’t leave any digits out.

I was talking to a regular there, Jeffrey (Geoffrey?), whose father was a regular there, and whose father’s father was a regular there, and who’s father’s father’s father… It is possible that some ancient ancestor of Jeffrey sat on the first barstool 1107 years ago, and had a pint of something that we would judge today to be truly awful, but at the time was just the thing.

Compared to that place, that institution, I’m nothing. I’m just a spark, a flash, here and gone. The bar has outlasted all its patrons, the people who lit up the place when they arrived, the people who were greeted gladly by name, the people who mattered to those around them. They are all gone now, and forgotten. You and I, in this noisy-fast world, we don’t stand a chance.

New Year’s Eve, Galway-style

The blustery, cold weather continued through the day on New Year’s Eve, the atmosphere itself a participant in the festivities. When we left the haven of the café, our plan was to go to one of the more popular pubs with live music, to establish a beachhead early before the crowds started to gather.

I’m not sure of the definition of early required to pull this off, but mid-afternoon wasn’t it. The place was packed, the music was already going, and the chances of sitting within the next few hours was next to zero. On to the next place. And the next. There were two sorts of pubs in that area: ones that were overflowing with humanity and ones that would not be having music that night. A couple of smaller, local pubs were inviting, but we’re in Ireland, dammit, and we wanted music. Our quest continued.

We ventured back to the square and up a different road, into a less pedestrian-friendly but consequently less crowded neighborhood. We tried a couple of places, then a bartender in one told us that the next pub up the road would probably have live music. The place was not crowded, rugby was on the projection screen, and the bartender confirmed that there would in fact be live music. While fuego and MaK took our excess electronic gear back to the hotel for safety, I settled in and scratched out a few passages in my notebook. The bartender was a personable guy; he had lived in New York for a while and so when I mentioned that I was from San Diego he asked if I was a Chargers fan and what I thought of their chances this year. I didn’t mention that the fate of that team rests almost entirely in my hands.

Eventually the others returned and we relaxed and tried to figure out the nuances of rugby by watching the games. It was a good way to spend some time after fuego’s birthday celebrations the night before. More people arrived, and after a while two girls and an older man started setting up their instruments. The band, at a guess a father and his two daughters. Before long they began to play, exhibiting not a shred of joy as they executed the songs. The first time the girls broke a smile was when one of them had a hard time with the words to a song. They loosened up a bit as the gig progressed, but they never stopped giving the impression they wished they were somewhere else. Still, it was music, Irish music by Irish people, and the pub was pleasant enough.

The band wrapped up at 9 pm, leaving us once more with the choice of crowds with music or comfort with none. We began to tromp around once more, heading back to a place we knew that was a bit off the main drag but would have music. We went in and I was surprised that the place was less crowded than it had been on previous visits. We easily found a place to sit and ordered drinks. Then the band started.

They were horrible.

Soon we were on the street once more, the wind throwing the light rain at is from random directions, and we followed a similar course, wandering through the streets, asking the police where they thought the best place to go was on New Year’s Eve. The King’s Head, the cops agreed, but the party there was spilling far out on into the pedestrian mall and I knew at a glance that that would not be the place for me. We wandered some more, my companions produced a bottle of Becherovka, fuego scored plastic cups from one of the clubs, and it slowly became clear that we would be celebrating the new year outside.

We made our way to a more sheltered street where there were other revelers under the awnings of the bars. fuego frightened some of the locals with his exuberance — one Irishman, in particular, responded with the typical passive-aggressive “I’m backing away from you slowly, but not without judging you first” attitude when my brother asked him why no one had fireworks. Of course, that just added fuel to the fuego and he spent the next few minutes explaining to the guy why fireworks were a good idea. I spent the time talking to a girl that was in the group with them, enjoying the contrast in style of the two main characters in the little drama.

Midnight came, midnight went, the year was new, the bottle spent. We made our way back to our B&B, to peaceful slumber.

Crazy Weather

I’m sitting in a pleasant bar/café, sipping Earl Grey, munching a bagel (occasionally wiping the cream cheese off my keyboard), watching out a large picture window as the wind drives the trees into a frenzy. The walk over here was quite the little trek; we marched straight into the face of the storm and arrived sodden in front and dry in back. As we walked through the nearly-deserted pedestrian mall alarms were going off in the buildings all around us, triggered by the violent thunderclaps. As we walked, fuego gestured. “Sky’s blue right over there.”

It is not raining anymore (or, more precisely, it’s not raining at this moment), but the weather is still much better to watch than to be in. Another pub day. It’s New Year’s Eve, and apparently Galway is where folks from Dublin come to party down. We plan to stake out our turf early in a pub that will have local music later; even on regular nights they’re difficult to sit down in once the evening sets in. Today will require dedication and endurance to get a prime spot. We are up for the challenge.

Grumpy Tummy

We’re in Galway, now, and we will be for a couple of days. The car has been returned to the Budget People, so moving is now a bit more of a hassle. That’s OK with me; the time spent in motion and looking for a place to stay each day is time that could be put to better use.

Unfortunately, last night I was unable truly appreciate this. We sat at the King’s Head, but halfway through my Guinness I started feeling queasy. After the second one I was decidedly ill. I thought eating would help, but that was not the case at all. fuego and MaK gushed over their Irish stew, while I stared listlessly at my potato soup. We repaired to the bar half of the establishment and listened to a local jam session for a while. “I feel all right as long as I don’t eat or drink any alcohol,” I said, to which both fuego and MaK responded by trying to get me to drink traditional czech medicinal alcoholic beverages.

This morning I am fine. As I told fuego, my stomach just needed to reboot. Onward we go, into the teeth of light rain driven by occasionally fierce wind, searching for that dark, warm haven that such weather caused a people to embrace. Truly this is the weather that gave birth to the pub.

While you’re at it, drop by fuego’s place and wish him a happy birthday!

Catching Up

The days pass, the miles and kilometers roll by (depending on the country), and the Internet remains a dream, a rumor whispered in hushed tones, stories told in back alleys about a place around the corner or in the next town. Now we are at a place that has Internet, but, in the words of the desk attendant, it’s a ripoff. When he told me the price, I choked and agreed that I could wait another day. There’s a cybercafe just up the street…

“But Jerry,” you ask, “you’re a cheap bastard; what are you doing in the sort of hotel that can charge out the wazoo for Internet access?”

I’m glad you asked.

Had you been reading the episodes in chronological order, you would have already seen the name Sligo (rhymes, most likely, with “I go”). We passed through on Christmas day, and everything was closed. Well, we’re back, and now there are things that aren’t closed. Unfortunately, any affordable accommodation is either full or… closed for the season. It was a little bit late in the evening when we got here, and after a long series of strikeouts we were faced with the prospect of moving on to a different town, to arrive even later and face ever-diminishing chances of people even answering their doors, let alone having room. The other prospect that loomed out there, that we had mentioned a couple of times earlier when it was still funny, was the all-nighter. Sligo really isn’t where we wanted to end up tonight, but we were all ready to get out of the car and into a comfortable bar.

Then we found the Sligo Southern Hotel. It is big, and fancy, and twice what we’ve paid for rooms so far. After a brief pow-wow and a room check we decided to accept their hospitality for the night. Now we sit in the very nice bar, of a pricey hotel in a town that once again is unable to provide us with what we needed. It looks like a really nice town, too.

Causeway and Effect

This morning found us in Bushmills, in Northern Ireland, eating a satisfying breakfast in a friendly dining room. We were the only guests at the B&B, so we had the undivided attention of our hosts. “Isn’t the weather fine this mornin’?” our hostess asked. “We’re keeping our fingers crossed.” I looked out the window at the street glistening in the gentle rain. I agreed with her wholeheartedly, both because I enjoy a gentle rain, and I assumed I would like any alternative less.

Our hostess had the traits I’ve come to associate with the people of this land: the gift of gab, a friendly demeanor, and a distrust of the cities. We heard about the rising cost of real estate, the driving habits of the locals (along with the details of a tragic accident), and a host of other topics. Somewhere in all that she asked us what our plans were for the day. We told her we were going to the Giant’s Causeway, and she approved of the decision. Since the causeway is the biggest attraction for miles around, I can’t imagine she was too surprised, but it did steer the conversation onto the subject of runaway development.

We escaped the pleasant conversation and headed the short distance to coast and causeway.

I suppose it’s about time I told you what the Giant’s Causeway is. A long, long time ago, a volcano erupted and filled a basin with lava. This lava cooled and contracted, and cracks formed in the basalt. The cooling was steady enough that the cracks formed in a regular pattern, and now the sea is eroding the formation, revealing hexagonal columns of stone.

On the coast the wind was brisk and chilly, and we taught MaK the word “blustery”. Loaded up with cameras (four between the three of us), bundled against the bracing December air, we set out to explore the cliffs on the northern end of the island.

[I’ll put some pictures here, I promise. Just not right now.]

This I will say: Of all the places to go in the off-season, this is a no-brainer. Time after time we have been faced disappointment because things are closed for the off-season. At the Giant’s Causeway pL didn’t park very close to the car next to us because their doors were open. “That’s got to be good enough for this time of year,” he said. I agreed. After all, we were three of perhaps fifteen tourists in Ireland.

Wrong. There were a lot of people there. I don’t blame them, either; that place is pretty damn cool. I can’t imagine what things are like in the summer. Well, actually I can imagine, and it’s not pretty. At some point the person/rock ratio gets tilted too far and I, at least, would start to think more about the other people there than the attraction itself. We rambled, got our shoes muddy, hopped across rocks, stacked a rock or two, then tramped along the cliff top for a ways. Between us, we took many, many pictures, which will tell the story from here on out. At least they will, once I sort through them and delete most of them.