Daily Archives: February 21, 2009

Rejected At Last!

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I sent a story off to Wierd Tales, a venerable monthly magazine that publishes stories that fit under the broad category ‘horror’. It is the magazine that H.P. Lovecraft published most of his stories in, back in the 1930’s. When I sent off the story I thought publication in that magazine would count as a pro sale for the Science Fiction Writers of America, a group I would like to qualify for someday. Turns out it wouldn’t have counted.

On top of that, after I submitted I had a lot of thoughts about how to make the story better. The thing was, as long as there was a possibility that they would publish the story in its current state, it was a bit of a waste to go editing it.

Time passed. A lot of time. I began to assume that I had been rejected but had somehow missed the notification. Then I heard that the two magazines that publisher puts out (the other one named for Lovecraft) were consolidating into one. One less market for genre writers. Now that their reorganization and shrinkification is complete, I got the rejection I’d been waiting for. Hours later, I have a better story.

On the subject of shrinking markets, one and a half true pro publications have also bit the dust. One is gone completely, the other is going from twelve to six issues annually. That’s the publication that has been kind to me in the past. Tough times. I have a better story, and now I need to find the right place to send it.

Thanks!

A Change in Schedule

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So there we were, careening toward our three days of shooting, which were scheduled to be next week. I had run some mildly distressing numbers, and despite some help from a corporate sponsor it looked like we were going to go over budget.

Yesterday I got one of those good news/bad news calls from fuego. The good news: he was going to have enough cash to pitch in enough to pay for the rental of a really good camera. That was encouraging. We’d spent the previous evening trying to figure a way to get one. fuego, it seems, felt even more strongly after reading my blog episode that it would be a real shame to miss the opportunity to look as good as possible on film festival screens. If we get everything else right, it would be a real shame to have a lower-quality product just to save a few bucks. We began planning how to raise a little more cash.

Note: If you or the company you work for would like to sponsor an independent short movie, it’s not too late! Product placement might be tricky, but a mention in the credits would not be a problem. You too can be a patron of the arts! And now back to our regularly scheduled ramble:

So, the call from fuego. The good news, if you will recall, was that he had found a source of money. The bad news was that he was going to have to work for it. He’d been offered a job that would take him from Belgrade to Milan to Monte Carlo over the next couple of weeks, planning and executing a show for Zepter, a company that markets high-end household crap. In typical Zepter fashion, they called him yesterday and asked him to be in Belgrade today. Also in typical Zepter fashion, they offered to fly MaK and Z-Dawg to Monte Carlo so the family could celebrate Z’s first birthday together.

Having the director on set during filming is fairly important, so we immediately began juggling the schedule. fuego gets back about the time Lenka leaves on a trip, and then when she gets back fuego is gone again, and that all adds up to push the schedule a month. Wow. fuego may cancel his second trip, but he’s already paid for it, so it comes down to finding someone to go in his place. Not something we can really plan around.

So, dang. That pushes editing into April. I think we don’t have to worry about the April 17th deadline for Karlovy Vary (which would be a sweet, sweet, place to premiere the film), since the handful of shorts they show seem to go through a different application process. No matter the date, getting it through post-production will be important, if only to let me see it before I head for the states.

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Thanks!

Kofola… Isn’t Very Good

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Back around 1959 or soon thereafter, the powers that be in the Czech Republic were looking for something to do with some sort of caffeinated byproduct of the coffee roasting process. They turned the problem over to a chemistry lab which developed KOFO syrup. Shortly thereafter Kofola was born, and Eastern Europe rejoiced that their children could also rot their teeth on carbonated sugar water.

Kofola boasts some 14 “natural” ingredients, and while the various references agree on the number, I could find no list stating what all of them were. The Wikipedia article (and the dozen other places that quote Wikipedia without citing it) focuses on things like apple extract, while others mention cardamom and licorice. They are proud to have less sugar than Coca-cola (almost certainly beet sugar in Kofola’s case), and essentially the same amount of caffeine as Coke, which is pretty tame by today’s standards.

According to the boys at Kofola, they are every bit as popular as the American invaders, but in my personal experience I don’t see how that could be true. Maybe it’s a city-country thing. More likely it’s a generational divide, and the people who drink Kofola were the ones who learned to like soda when the western options were limited. Among the people I know, however, Kofola drinkers are rare enough that in my years here I had never tasted Kofola. I decided this was one of the things I had to do before my return to the US.

I went to the corner store to buy a small bottle of the stuff. While I stood scanning the soft drink choices I noticed that the 2-liter bottle was the same price as the 1/2-liter bottle. Hm… I paid my money and hauled the big boy home. After all, if I liked the stuff, I wouldn’t want to regret not getting more for the same price.

I held my anticipation in check, deciding that my first taste of the stuff should be chilled. I wedged the bottle in the freezer next to the carp and waited. Before long I felt tired so I moved the drink from freezer to fridge and went to sleep.

The next morning I was up at the crack of midmorning and ready to try Kofola. I poured a glass, sniffed, swigged. As you might recall from the title of this episode, Kofola isn’t very good. I can also say that it defies description. Anyone who buys into Dr. Pepper’s claim as the most original soft drink in the world has not had Kofola. Perhaps if the communists had asked a kitchen to develop the syrup rather than a chemistry lab things might be different. Perhaps. Perhaps the recipe is “the fourteen things they had a surplus of in 1960.”

Now I have in my refrigerator most of two liters of Kofola (I had a second glass of the stuff to see if it might be one of those flavors that grows on you), and two carp. In the spirit of Communist Czechoslovakia, perhaps I should find a recipe that combines the ingredients I have a surplus of. CArp au Kofola, anyone?

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Thanks!