It’s been a week since we made these lovely balls of yum, so I’m just going to let the pictures tell the story.

My main job: rolling the rough blobs of dough into little spheres and laying them out on the cooking-stones.

 

Looking lovely in the oven.

 

They bake quickly, so it’s important to keep the stones moving from station to station in a constant rotation. 44 Pfeffernüses per sheet.

 

We made rather a lot of them. It was a couple of days later when my sweetie applied the powdered sugar coating.

The best part: naturally we had to eat the ones that broke apart during powdered sugar application. It’s all about quality control, you know.