There are few things better than fresh tomatoes straight from the garden. One of those better things is several different kinds of fresh tomatoes gracing your summertime entrée, all fresh-picked from within thirty feet of where your dinner plate is.
I didn’t count how many different kinds of tomato we had tonight; there are ten different varieties growing out in the back 40, but they’ve never all had ripe tomatoes at the same time. But tonight there were definitely several types represented, and they were all delicious.
When I was a kid I didn’t even know there were ten different kinds of tomato. The growing interest in pre-industrial versions of the food we eat is definitely a happy thing. And healthy, too.
