It’s a Schizophrenic Little Bar, But it doesn’t Suck.

I sit, knocking out a backlog of blog stories, sipping from a tall, thin, glass of Zwettler (a German beer). The café has six small tables, closely packed, and four stools at the bar. The sun is pounding in through the west-facing window with an intensity I have not seen lately.

When I got here today I thought perhaps I had come through the wrong door. I even recognized one face from the Cheap Budvar Place next door. The place was thick with flavored smoke and old men. My favorite neighborhood bartender was working, though, so I knew I belonged. She’s past her prime now, perhaps, which means I can still think when she’s around.

I made my way to the last empty table, settled in, and after a few minutes opened the laptop. After I had been working for a few minutes a guy near me started speaking louder in my direction. I actually did the look-over-the-shoulder thing to see who behind me he was talking to. No, he was talking to me. he had Harry Carray glasses and was wearing a suit only a golfer could love. He said some more stuff at me. I made an honest attempt to understand, but it’s hard enough figuring out what sober czechs are talking about. I finally had to shrug and apologize for not speaking czech.

It was as if I had “You don’t say, sir; please expand on that fascinating observation.” No sooner had I explained that I didn’t know what the hell he was saying that he opened up the tap and let the conversation fly. The man’s little buddy turned to give me a shrug and a smile filled with unhappy teeth. Instantly I liked Little Buddy. He was apologizing for his friend in a way, and I was apologizing to him for not knowing the local jazz, but more than that we were sharing a joke.

Gradually a transition took place. I’ve seen it happen once before here, but I’m pretty sure I didn’t publish that episode. As I’ve been sitting here, the bar has gently transitioned into a gay bar. I’m sure of that – for all the Czechs pride themselves on their laissez-faire attitude they seem less tolerant of homosexuality. Then again, I’m not really the guy to judge that.

But the old men with their cigars have been replaced with younger men who exchange clandestine gestures of familiarity. Perhaps at this moment this is not a gay bar but an in-the-closet bar. Or maybe these are just regular guys who are more physically expressive than their czech brethren. It’s all the same to me. [An aside: three or four years ago I was in a gay bar in San Diego, and I was worried about what I would do if some guy hit on me. Then it occurred to me that if no women hit on me in my regular bars, no men would hit on me either. Being non-sexy means I can go to any bar I want, and damn if they don’t mix the drinks twice as strong in gay bars. Karaoke night in Vegas, at a bar with the “buy one drink with good booze and drink beer free the rest of the night” deal, was a night to remember. I sang Kinks and Queen.]

Back to the here and now. There’s one guy, thinning gray streaky hair, bad teeth, scruffy, me in fifteen more years, standing at the bar. He’s watching the window and the door, and demanding far more of the bartender than she wants to give. I know that look; bartenders have looked at me that way many times.

There are three guys in one knot, speaking earnestly, and since I can’t understand them it sounds terribly important. Aesthetics, I think, or perhaps the nature of consciousness.

Another changing of the guard is taking place. The second couple just came in, young and with enough scent to send an owl running for cover. [Nature note: owls are the greatest natural enemy of skunks. I’ve been told by people who should know that some owls will leave a dead skunk rotting in the nest to keep other predators away from their offspring.] My eyes are watering. I’m sure there are times I don’t smell good, but this, this is a smell the person chose to wear on purpose.

I’ll save the rest of that rant for another day. What’s important is that the nature of this tiny place is changing again, as the sun makes its way toward the horizon. It is turning into a place to bring a date. Couples, groups, kids with their infectious cheer are starting to arrive. The music, which I hadn’t noticed before, seems to be moving with the trend; right now there is a calypso-disco cover of a 70’s disco song playing. D-I-S-C-O.

How does this place change so readily? Have the different groups come to a tacit understanding of who gets the bar when? Is it just that the place is so small that when one group dominates the others find somewhere else? There are other bars in the area; down the hill are restaurant bars and close by is the Cheap Budvar Place (not to be confused with the Cheap Beer Place, which in retrospect should have been named Cheap Gambrinus Place). This place is different than the others, though. They aren’t like the fancy places with a full menu, there’s a neighborhood feel here. At the same time this place is not like smoky boozerias that dominate this neighborhood. It’s a little place, with a fleeting touch of class.

The Meat Bears sucked

I hear the Padres are looking good this year, at least from a talent standpoint. Too many games to go to be predicting anything.

I mention that because I am not in San Diego, I am in Prague, and last year the performance of the team tracked inversely with my proximity to the stadium. The same thing happened with the Chargers, who made the playoffs for the first time since the ice age.

I am in Prague, and the city has two of the most powerful teams in the hockey league. Sparta (rhymes with Yankees) and Slavia (rhymes with Mets, sort of). Both teams underperformed this year. I can’t take full credit for that though – despite fuego’s encouragement I just can’t root for the big-city team with a payroll that dwarfs most of the other teams in the league. Instead I came to root for Liberec Bilý Tigre (pronounced Leebehrets White Tigers) and Hamé Zlin (rhymes with lamé spleen).

Of the four teams to make the semis, Liberec was the only one with the team logo larger than the logo for their biggest corporate sponsor. Pardubice (rhymes with Atlanta Braves – big payroll and not in Prague) had a big telecom logo where you would expect the team logo to be. I watched several games with Pardubice before I figured out the mascot is a burning horse (it’s on the goalie’s helmet). I also like Liberec because I was there with fuego a couple of years ago and had a good time. There’s a really great brew pub there. Go White Tigers!

Then there’s Hamé Zlin. Why was I rooting for them? Hamé is a food products company. The team is named after a company. I would say roughly a third of the teams in the league are named after the corporations that sponsor them. That would make Hamé the antithesis of why I was pulling for Liberec.

The Hamé corporate logo includes a red bear, and the company makes spreadable meat products. I dubbed the team “Meat Bears”, a name I enjoyed using so much I became a fan of the team. The poetry was infectious; by the end fuego was a meat bear fan as well. There’s just something about chanting “Go, Meat Bears! Go!”

Liberec was, from a payroll standpoint, the overachieving team of the year. They got to the semis and played some really great hockey along the way. The Pardubice Moeller Telecoms (who, by not choking in the playoffs, differentiated themselves from the Braves) finally got the best of them. I was disappointed. Meanwhile the Meat Bears came from a one game to three deficit to overcome Vitkovice (rhymes with Pittsburgh). Heady times in Zlin!

All these teams had some pretty big guns from the NHL (rhymes with not-there hockey league), but the biggest player of all in the minds of the czechs, Jaromír Jagr, who at least at one time wore the number 68 to commemorate the czech national team’s victory over russia not long after russian tanks rolled through Prague in 1968, and who (I’m told) grew up in Zlin, was not on any of the teams. He was playing for more money in Russia. Putz. It bothered me more until it occurred to me that it was in a way a counter-invasion — he went plunderin’ for rubles. Still he’s a jerk. The Meat Bears could have used him.

The Meat Bears were swept in the finals by the Moeller Telecom Burning Horses. I missed one of the games, one was painful to watch, and the other two were never really in doubt. Milan Hejduk got his championship, and in his own country, to boot. fuego and I watched the final game on the big screen at the Cheap Beer Place, and we agree that the officiating was awful, but in the end the bad guys had more points.

I can’t really say I cursed either the Meat Bears or the White Tigers, but I’m sure my presence here didn’t help.

Hats off to the Meat Bears, though, and hats on the ice for the White Tigers, who have no corporation in their name.

fuego’s working on scoring some tickets to the world hockey championships in Austria in May. Now’s the time to pay me to not root for your favorite team!

April 2th, 2005

One year ago, on April 2th, 2004, I woke up in my house for the last time. By the time the day was over I no longer owned a house and I was a couple hundred miles away. It was, purely coincidentally (I make sure to assure one and all), my 40th birthday.

My plan was to spend maybe three weeks seeing some of my own country before a quick trip back to San Diego to wrap up a few things, then off to Eastern Europe to start a little software company and to get even more serious about writing. I thought I might make it to the Czech Republic in time for the world hockey championships.

You already know what happened. Three weeks later I was in Tahoe City and just getting rolling, balancing a freelance software project with my need to roam. I had already become recognized at bars in Scotts Valley and Zephyr Cove, and was on my way to being a regular at Sam’s Place. From there I headed north, then farther north, then things got complicated.

On the way I wrote a lot, finishing one novel (although I’m tweaking it again now), making a good dent in another, and keeping some other projects alive. Every once in a while an episode here came close to capturing the feel of the road, the solitude and the possibility, and those are my favorite episodes by far. There are a few episodes I never published, and some I never wrote, that perhaps come closer yet. Those will have to wait for the fiction, either to protect the innocent or because the prose just needs more work first.

I have enjoyed writing this silly blog immensely. I’ve tried to keep maintaining my media empire from becoming too much work, and I’ve tried not to let it interfere with my “real writing” too much, but some of my better work is here on this sprawling site. Yes, yes, I know, but I already did quit my day job. There are periods when the prose comes easily and has more behind it, while at others I’m glad I gave this site the title I did. If someone finds the writing aimless and disjointed they can just look at the banner graphic and get over it.

There were days, blowing along empty desert highways with the sun baking my exposed head or groping through a Texas downpour, that I felt close to something, some sort of truth that is the holy grail of the American Road Myth, just out of reach. Motion was a drug, and I know there were times I missed opportunities simply because I could not stop. I think of those moments now, gone forever. The opportunity to photograph the lonely vendor in his shack while it rained in Monument Valley. The run-down little towns that once thrived when travelers like me were not drunk with motion and would stop for a while. The Kansas sunset. I think that was Kansas, anyway.

Finally in November I arrived here, in Prague, already behind on my November novel. I wasn’t worried. It came out pretty good; a techno-thriller that perhaps wasn’t yet thrilling enough but it had good characters. There’s a lot of the road in it, and the desert, and boats on the open sea. A couple parts were thrilling, too, as far as I can tell. It has a long way to go to be a complete reading experience, and it’s number four on the finish-up list.

The past few months have been quiet, and cold. My adventures now are of a different sort, like going to the grocery store and wondering what’s in that jar, or getting “big” and “small” backwards when asking for a loaf of bread, or realizing the sun is rising having just ordered another beer.

So here I sit, one year older and certainly no wiser, in a bar I dubbed Cheap Beer Place, trying not to let opportunity slip past. Trying to get published, working on more short stories, thinking maybe it’s time to get Jer’s Novel Writer into a state where I can charge money for it, and not forgetting the novel that comes after I finish up the sprawling unruly story that is The Test. The Fish will be the one will be the story that will finally decide if I brought anything in from the wilderness.

There’s more to this disjointed collection of musings and ravings than just the author, as well. Were it not for you, faithful readers, not just following along but making your own substantial contributions, this would simply be and exercise of verbal masturbation, only less satisfying. Instead MR&HBI stands as a bastion of literacy, wit, and intelligent discourse in the big, windy place that is the blogosphere.

Did I mention I did some work writing advertising copy?

She Who Smiles Rarely smiled often

It started a couple of weeks ago with New York Guy. Man, what an asshole. We rolled our eyes together and I got a smile. When I came in tonight she was behind the bar and she gave a ghost of a smile as we exchanged the briefest of pleasantries before I headed for a table in the back.

It was She Who Smiles Rarely who took my order. “Steak zhuh kurzhitschkafrig,” I said.

“Steak z ku?ecího?”

“Ano, Steak z kurzhetsho”

That went back and forth a couple of times. She knew exactly what I wanted, and she was helping me learn to say it. Steak from chicken thing, A local delicacy. Finally I punted on the pronunciation and just said “Dvah nahtct awesome”. They write down the order by number anyway. With a smile she drilled me on the correct pronunciation of 28. We worked out that I also wanted rice and she was gone.

It was her next visit I really scored. My beer was perilously close to empty and she came by and asked “One more beer?” In English. I mentioned in a previous episode that if they spoke english here I didn’t want to know about it. I waved my hands in the negative while I said, “Je

3

Hollywood Nights in Prague

Today began the shooting on fuego’s Top Secret movie project. They didn’t mention to fuego at the start the Top Secretness of the movie, which led to an ugly moment for the wayward Second AD, but now things are safely under wraps again and you can rest assured that none of the details of the film will be revealed herein.

There will be a few details about the kickoff party, to which fuego graciously invited me. I met lots of cool film people, mostly on the production side, and I enjoyed myself quite a bit. When we first arrived a very pretty girl greeted fuego warmly, and when her hints went completely ignored there was no ruboff on me whatsoever. It was only a matter of moments before she was being groped by the director and the director’s brother. The director, who I believe fuego now refers to as “Barbara” (rhymes with knee-high sloth), had his name on the back of his t-shirt and I think the shirt had his picture on the front but I may be wrong about that. It was dark and beer was free.

After Barbara (rhymes with knee-high sloth) and the girl disappeared for a while the director returned and came over and sat where fuego and I were hanging with some other folks. Actually, he didn’t sit, there was a couch along one side of the table and he sacked out on it. Maybe sacked out isn’t the right word, either — his posture wasn’t sleepy but he was very relaxed. He didn’t sit, he didn’t sack out, what he did was lounge, and he did a damn fine job of it. We talked for a bit and he seemed like a good guy, considering his name is Barbara (no offense, Mom). He even seemed genuinely interested when I said I was a writer, but his interest waned when I could cite no major publishing credits. By then he’d partially opened his fly and had his hand down his pants, making extensive and protracted adjustments. I found it difficult to converse in those circumstances.

I met another girl who fuego told me was the girlfriend of another friend of his. I’m guessing that won’t be the case much longer, although I suppose that depends on the sort of relationship they have. At one point, briefly, I thought she was hitting on me. I convinced myself that couldn’t be the case and at any rate I wouldn’t do something that could put fuego in a bad spot with his buddy. When she started hitting on the other guy there was no doubt. Sorry, Mortimer (rhymes with hairy).

This pseudonym thing is fun!

My mistake was going to Roma while I waited for fuego to finish work. It’s not that I had very many beers at Roma, and I didn’t have that many at the party, but combined, it was just too much. As far as I know I only made a complete ass of myself with one other person, but the potential number of people who are now saying, “I like fuego (rhymes with pill) but his brother (rhymes with dairy) is a jerk” is pretty large. I think for the most part I was fine, but that one chick was annoyed, if not downright cheesed. We won’t go into it. Other people were still smiling at me at the end of the evening, and at least I kept my hand out of my pants. And everyone else’s pants, for that matter.

Luckily it was about two and a half kilometers home from the second bar; a walk through the cool predawn air was just what I needed.

1

Rumble, Rumble

The “big” supermarket is a long tromp from my house, so I was very happy to discover a place closer to home that could serve all my needs. It’s impossible (for me) to tell just what a store is going to be like when I look at it from the outside. This looked like just another closet-sized convenience store from the outside, but when I walked in I found it was a very large closet.

It’s a real grocery store, with little carts and everything. I grabbed a cart (no deposit required) and pushed it toward the extremely narrow entry gate. Its wheels roared as we trundled across the entryway. I thought of turning back and grabbing another cart, but I pushed on.

Once in, I saw a remarkably spacious store. The reason: it was too narrow for two aisles. Along one side is the meat and cheese counter, where you must ask for what you want. Along the other was staples. That section gave way to another room where there were two aisles. I left my cart and went in there on foot.

The place was filled with sound, but there was little talking. All around me was the rumble of little carts. A man came in and he knew where he was going, pushing his cart ahead of him with a mind-splitting roar. A little old lady was using her cart as a walker while it grumbled along. When people were racing for position in the checkout line it sounded like NASCAR.

There was a freezer section with opaque lids. I have no idea what’s in there. I was hoping someone would lift a lid while I was in position to see, but it never worked out that way. In the back was another room, separated by the beer section, with refrigerated stuff. Finally it was time to take on the meat and cheese counter.

Service there apparently goes by age. As long as there was someone there older than I was, they were served, but even when there were several people obviously younger than I was, I got the attention of the attendant. The extra time was more than welcome, as the options were dizzying. I indicated some sliced sausage and the woman asked “how much?” I’m sure that’s what she asked, but I had no idea what to answer. I don’t know fractions in czech, and honestly I don’t know what a kilogram of sliced sausage looks like. I held up my hands to indicate 1.5 handfuls and accepted what I was given. After a similar ritual with the bacon I was ready to go. I thanked the meat lady for her patience and with her smile I rumbled on, the sound of my wheels lost in the roar of two new arrivals.

It’s my new favorite grocery store.

A bit of hockey gloating

He was open between the circles, and when his teammate put the puck on his stick, it was over. Bang. Pardubice was up 1-0 at the first intermission. They should have been up by much more. They had something like seventeen shots on goal, compared to one by the other team. It was like the ice was tilted.

The goalkeeper for K pulled off about four miracle saves in the first period. I take that back. You do it once it’s a miracle, four times is brilliance. fuego and I imagined the locker room. Coach: If we dont skate better, I’ll hold your hands to the table while goalie cuts off your fingers.”

The contest ended 6-3, supergoalie miraculously the winner. Crazy stuff going back an forth. A great game to watch. It’s a speed game here, all about skating and passing, and I miss watching people being forcibly removed from the puck. Still, it’s hockey. They have to take the puck with them as they skate across the vast arctic tundra. When they cross the blue line between the Czech Republic and Slovakia, the rubber disk has to go first, and the passage is fiercely contested. That’s not a metaphor—the ice is that much bigger here.

It’s funny how many of the players I see in the penalty box are NHLers. The game is different here, Honestly, I like the small-ice, high-contact version of hockey they play in North America, but dang. I could be watching soccer.

Never mind.

So I’m sitting here in the nice little café an easy stagger from where I live. The bartender strikes me as having gypsy blood – raven hair and striking blue eyes. It’s a good look. I could be wrong about the gypsy thing. I don’t even know how to ask. At the table next to mine is a blonde, taller than I am, I suspect, watching me write as she drinks her wine. Even though she can’t see the screen and even if she could she wouldn’t understand the words, I am self-conscious.

I think she knows I am alone, the same way I know she is alone. As long as the laptop is open, that’s all it will ever be.

Closing up the laptop now; maybe there’ll be another episode later. (Yeah. Right.)

Er, even as I typed the above she packed up and left. Timing, man, timing.

Skip forward. I’m still here in this bar, and there’s a german shepherd at my feet. His mistress is yet another beautiful woman, who is smoking right behind me. I have thoroughly won the dog over. I’m good with dogs. They rarely smoke. Owner of big dog attempted to speak with me when I had moved big dog to heights of ecstasy, but I just wimped out and talked to the pup. Lame. She knows now I don’t speak czech worth a crap, but I closed the door on any attempt to communicate. I’m such a dork.

It’s funny. I can ignore almost any human distraction in a bar, but when it’s dogs I’m sucked in. Another dog has arrived and that dog is barking love sonnets to my new best friend. Best friend’s owner has made it clear that she doesn’t want new dog anywhere close. “Let them play,” I thought. It seemed to me the iron-discipline chick was being a hardass, but then it dawned on me. The bitch is in heat. I’m referring to the dog, of course. When I wrote ‘he’ above I was mistaken. Never was too good at that stuff.

So the evening rolled on and I actually did talk to the girl and her friends more, but a lot of the time I was just smiling and nodding. I’ve never seen the little place so busy – it was still jumping at closing time. They have an outlet so I can plug in while I work there, so there’s not much reason for me to leave. All told I was there for almost twelve hours, working for about ten of them.

Shakespeare’s

I am in a gentle place. There are books all around. At the table next to me earlier was the editorial staff of a new literary magazine working out how to deal with a legal complaint because they have the same initials as another literary magazine here. I should have introduced myself, but they were all so earnest and young and passionate and shit and really I don’t have time for that right now. I’ll drop them an email.

The music here is gentle. There are electric guitars and stuff, but they don’t get too carried away. Right now they are playing a pop song that underneath is Pachelbel’s canon. That’s OK, the P-man laid down a good tune. It is being followed by one of U2’s less aggressive tracks (notably, not With Or Without You, which starts out a lot like Pachelbel’s canon). Mellow white American music. No, U2 is not Irish anymore. Just listen to their music. It’s good, but it ain’t no Bloody Sunday.

The people in this place are, at least on the surface, gentle. They read books, speak softly to one another, and shout into their mobile phones. The crowd is young and more than half are American. Moments ago I broke down and spoke english to the girls at the table next to mine. More on that later, if my battery holds up.

It is a gentle place, and I am editing The Test. By coincidence I am working on the most graphically violent bit of writing I have ever done. It’s a powerful scene, and there’s no getting around it, and to pull my punches would weaken the story, but there’s no denying that it’s ugly. I will be embarrassed when Mom reads it. I’m embarrassed the idea of it came out of my head.

But it did, and there’s no taking it back now. If you want to show the evil of slavery, you have to show what happens to the slaves. While technically slavery is an abomination in the depicted society, the enormous gap between rich and poor has created a de facto slavery that is just as bad. So here I am, contemplating violence and degradation, the crushing of the human spirit, while I sit in a very nice bar drinking very good beer.

OK, the girls at the next table. They are at the table the editorial staff held before, and one of those left a sweater. The presence of the unclaimed wool has chased people from the table even when the rest of the bar was pretty full. A girl came in, and hesitated by the table. I had the laptop closed, conserving electrons while I contemplated the worst things that one human could do to another. I glanced her way and she asked with gestures whether the table was taken. I gestured that it was not. I wondered if she was czech and took me for american or whether she was american and took me for a czech.

The answer came when the waiter approached. She’s American. She’s moving out of town, and she doesn’t know how to say ashtray in czech. I don’t know either, but I don’t smoke. When her friend showed up I broke my vow of Czech to offer sell them the sweater. They didn’t buy it.

There was another girl in here earlier, very pretty, with her German Shepherd and her American Boyfriend (in that order). I don’t know where she was from, because her voice didn’t ring out across the small room. Probably she was czech, then. The dog was a sweetheart. There are no dogs in the scenes of terrible violence I honed to a knife’s edge today. I have that to be thankful for.

Pub 12

I am in the Slovak version of an English pub. I was hoping for a pale ale of some sort, but the Guinness is mighty fine. I just got here, so there’s not much to say yet. There’s a strong wireless signal, but the network has been secured.

European history will be marked by the

* * *

Time has passed and I have been pleasantly interrupted by a distractingly attractive bartender, a black frenchman who works for IBM, and a hungarian family on holiday. All of them in their own ways mark European history, but for the life of me I’ll never know what great wisdom I was prepared to impart above. There I was, on the verge of bringing the continents together, predicting the future for crying out loud, and I forgot what I was going to say. Woe, continents! I have condemned you to continue your drift, aimless and destructive.

There’s a cover of California Dreamin’ running around, and while it’s pretty damn disco, all the leaves are brown here, and the sky is often gray. I wear long pants and socks all the time. If I were back in San Diego on a Friday afternoon I’d be at Callahan’s or Tiki, doing much what I’m doing now, but it would be warm outside. I would have taken off my shades when I went in. I would have kicked off my shoes (although at Joe’s Place (r.i.p.) stealing my shoes and hiding them was a matter of sport for a while). But California, while a legend, is not a myth. The days are easy there, and the nights are warm. The women are as beautiful as science can achieve, and there are good cheap beer nights if you know where to look.

It’s nice.

I’ve been in Europe for a few months now, and I can’t help but think where I’m going next. It’s cowardly, really. I have heard many times people speak with admiration about what I have done and continue to do, but in the end, what does it pile up to? If I never stay still, I never have to form attachments. I have a bit coming up at Piker Press about that – I really hadn’t planned the story to come out that way, but it just happened. I’ve slowed down my submission rate over there because most of my short bits have the same tone and I want people to say “Hey! Cool! There’s one by Jerry this week!” Instead of “I read it last week.”

I’m rambling now, not writing, which by the title of this here blog I’m allowed to do, but I don’t want to alienate any more regulars, so I’ll stop.

Dateline: Liptovský Hrádok, Slovakia

It was a pleasant trip down here yesterday. fuego did the driving, MaK the navigating, and I the passengering. To navigate in this country you have to know the names of every damn village and cottage between your start point and your destination — referring to roads by number at an intersection is rare, and using the same town name at two consecutive intersections also seems to be against the rules. Sometimes even when you do recognize a town name on a sign it’s difficult to tell what intersection the sign is referring to.

One wrong turn eventually led us to a little place whose name translated (with only a little license on my part) to “Snowville”. It was pretty and appropriately named. The snow was coming down hard as we went through, and it seemed that everyone in town was out with shovels. We got to see the village twice, as we reached a dead end at the far end of town. The road went on, but when we asked a guy if we could get through he said “maybe in a Jeep.”

Eventually we got here and settled in. This place is nice, and very inexpensive. We have the bottom floor of a house — two bedrooms and a fully-equipped kitchen — for less than $30 per night.

Once we settled in it was time to set out in search of pivo and a bite to eat. We quickly discovered that options are limited in L. Hradek. We walked down to the most center-of-town-like area and surveyed our options, but one place had the wrong kind of beer, one was an English-style Pub which was right out as far as MaK was concerned, and one was a not-so-special hotel restaurant. Finally we asked some people on the street where a good place to go would be. After much discussion, first directing us to one place and then another, we said we just wanted to go to a place to have a nice beer and relax. One of the guys took charge, and walked with us to a place very close to our little home away from home. The man said hello to everyone in the pub, including the kitchen help.

It wasn’t a fancy place at all, but it was comfortable. It is part of a hotel that serves a sports complex; I assume it is where teams stay when they visit. We sat, our beers came, MaK chugged hers in the Czech fashion, and we settled in for a nice meal. My dinner was excellent. While sipping my dessert beer I said to fuego, “You know what I like about this place? It’s not smoky.”

fuego looked around and noticed that there were no ash trays on the tables. It turns out we were in a non-smoking bar. fuego asked if this was a Slovak law, and the bartender said no, they just didn’t want people smoking in there. I honestly never thought I would find anything like that in Eastern Europe, where tobacco is a food group. When we were done we bought some beers to go and made the short walk back here, tired, happy, and not smelling of smoke. It was a good day.

Doesn’t ANYone here speak English?

There are two waitresses at U Sladečku, a.k.a. Crazy Daisy, who I have taken as a personal challenge. Both are brunette, slender, and pretty. If either speaks English I don’t want to know about it. One of them I have dubbed the Anti-Amy. Put Amy and the Anti-Amy side-by-side and they could easily pass as sisters. At least, until they start talking. Or, well, when Amy starts talking. The anti-Amy doesn’t say a whole lot. To anyone.

The czechs, I am often reminded, are a reserved people. That’s OK with me; I’m fairly reserved myself. Amy is not reserved. Not at all.

The Anti-Amy was not working today, but the other she-of-the-hard-won-smile was. Compared to the Anti-Amy she’s a ball of fire, which means on occasion she will toss a litte half-smile my way when I fuck up the czech badly enough but in a sincere way. Also working tonight was a skinny blonde with bad teeth who on rare occasions is almost friendly.

I sat with my back to the wall farthest from the door, next to the piano upon which menus are stacked. I settled in with a beer and a bowl of soup and looked for more parts of The Test that I could delete. (I found a bit I really liked that had been orphaned – it really hurt to delete “The madman Lawrence is back.” “He’s better then?” “I’m not sure. He seems all right, but he has your finger. He says he wants to return it.” You don’t get chances to write stuff like that often.) ANYway, I was unwriting along and a piano player settles in on his little red pillow and starts tickling the ivories. I had been about to leave, but I prolonged my stay.

By this time the place is pretty crowded, and all the open tables have “reserved” tags on them. I feel kind of bad taking up a table at times like that, but I’ve noticed that Crazy Daisy has a pretty plastic definition of “reserved”. At a certain time of night they want to make sure their tables are used efficiently. So it was that there were several tables unoccupied but reserved. It’s all about asking nicely. I sat in my corner, watching the ebb and flow of the bar, listening to the piano, and working on a part of the story that still makes me misty (embarrassing when you’re sitting next to the piano player, facing the whole bar).

“Do you have menus in english?” comes the voice across the room in unmistakable New York. “Do you speak English?” he throws at Smiles-Only-Rarely with hostility and disdain. He turns to the whole bar, his arms spread wide. “Does ANYBODY here speak English?”

Smiles-Only-Rarely turns away from the abuse to fetch the menus from where they sit next to my head. I catch her eye and smile ruefully, shaking my head, skrunching my eyes in a pained expression. Is it? Yes it is! A fleeting smile. She collects two menus and turns back into their sarcastic entitled bitchiness. He’s continuing to be a complete asshat, and suddenly Smiles-Only-Rarely notices, seemingly for the first time, the “reserved” tag on the table. Alas, all the other tables are reserved as well. No room in the inn. His New York victimhood fully confirmed, he escorts his wife out in a self-righteous huff. See ya, pal. Some of us have to live here after you convince everyone that Americans are jerks.

Smiles-Only-Rarely returns with the unneeded menus. She looks at me again. “New York,” I said, shaking my head. “Even Americans hate them.” I don’t know if she understood me, I doubt she did, but I got a real, honest-to-God smile. I love New York.

The Roma Time Warp

Pizzeria Roma. It’s a nice place. Friendly service, good pizza, not too smoky most days, it’s a place to go and get things done. fuego and I met there Wednesday with a full agenda. Vacuum cleaners to sell, scripts to discuss. Writer stuff. I got there at about four in the afternoon to find fuego marking up some copy for the vacuum catalog.

I settled in across from him and tried to get my brain around another in a series of short stories that begins with Moonlight Sonata. This one, I have a character and I have the theme, but the story was stuck. So while I rambled on in the hope of stumbling across a story fuego was pounding his head against why this particular vacuum cleaner is superior to all others.

Time passed. Since neither of us was enjoying tremendous success, we were starting to interrupt each other, to talk about more interesting things. fuego punted on Zepter and hauled out his laptop, and produced an item that can only have negative long-term consequences—a splitter to allow us to plug in to the already-occupied outlet. There is now no limit to how long we can stay.

And when I say no limit, I mean just that. Roma never closes. So we sat and discussed a short screenplay adaptation of a thing I wrote you have never read, discussed the script competition it is targeted for (which may not even happen this year), and came to an understanding about the feel of the whole piece. We thought about shots but didn’t really get into the dialog so much. This story will be much more adaptable than other things I wrote. So we got some good stuff done on that.

Then, out came Zepter again. There’s a big pile of copy here for just one friggin vacuum cleaner. Naturally, being me, I had many opinions to express and now I’m a co-writer for this crap. We spent some time bashing our heads against that. (Copy writing is hard—not only do you need to be interesting, you have to be informative and not provably false.)

fuego and I wrapped up at last, having advanced the art on many fronts but without a breakthrough. The last phase of the evening was spent marking up paper, so I didn’t have my computer’s clock in front of me. fuego checked his phone, and his eyes bugged out, just a little bit. “Do you know what time it is?” he asked me.

I knew by the way he asked that it was way later than I thought. I thought it was probably about 2 a.m., so I added a couple of hours and guessed “Ummm… four?”

“Almost six-thirty,” he said. “Dang.”

As I walked the two miles home in the dawn’s early light, I reflected that Pizzeria Roma has done something that Einstein and his bunch had given up on. There in an innocuous semi-subterranean all-night restaurant, the laws of the space-time continuum as we know it have been suspended. Perhaps there is a black hole in there, somewhere near the oven, that they installed to hasten pizza service, and its effects are felt throughout the bar. Perhaps the pizza sauce is laced with a subtle psychotic drug that deadens the consumer’s sense of time passing. Whatever it is, I want the rest of my Wednesday back. Not that I was doing anything useful with it—it’s just the principle of the thing.

The bar in the park whose name escapes me at the moment

This is a nice place. It is the place fuego and MaK will have a party the day after they are married (no pants day). I expect, in deference to the bride, I will wear pants on that occasion, as indeed I am wearing pants right now.

I am in the corner of the large room, on a raised area where bands set up, looking out over the main area. Snow is falling outside, and czech punk rock (complete with accordion) is playing on the sound system. The beer is exceptionally good here. There is a cast-iron stove burning merrily and keeping this place a little warmer than warm enough. As I write this the bartender is adding more fuel. Strictly speaking, I could be quite comfortable without pants right now, except for the looks of shock and revulsion from the other patrons.

The whole pants thing leads me to reflect on how many days in a row I’ve worn long pants and even — gasp! — socks. It’s a different life here, that’s for sure. Takes some getting used to. On the plus side, you haven’t heard me lament forgetting my sunscreen lately. The suntan I got driving across the deserts of the American southwest with the top down is gone now. Now I’m in the climate my complexion evolved to deal with.

A question: Why do white americans, who enjoy tremendous advantages over blacks, work so hard to turn their skin as dark as they can, to the point of giving themselves cancer?

To my left is a reminder of a difference between American bars and Czech ones. In the US, when you see a girl drinking beer in a bar, you can assume with reasonable confidence that she is of a certain age. While that age is appearing younger and younger to me every year, there are two girls who have been here longer than I have, and they are young. I think only one of them is drinking beer, however.

I’m listening to tři sestry cover the old Sex Pistols classic EMI. It rocks, but you can’t really hear the accordion.

The dog at the next table is looking at me funny. Friggin’ poodles. Excuse me while I go pick a fight…

The Budvar Bar

I like this bar. It is a regulars bar. A drinking bar. It isn’t crowded on a Sunday night, but there are a few tables of folk in earnest conversation. To my left sit five older men, sipping their beers and talking in their grumbly voices. To my right four men are playing cards and gambling. Two people came in right after I did, spoke for a moment to the card players, and sat, their beers arriving at their table at the same time they did.

This bar has a non-smoking area, but it’s way in the back and I didn’t notice it until I had already settled in. There’s not too much smoke in here right now anyway.

Most people are drinking the desitku, as am I. I will try the stronger dvanactku next, to compare. What I have is pretty tasty, though. To think they call it Budweiser. The uneasy truce between the American giant and the ancient Czech pivovar will probably be broken now that the Czech Republic is part of the EU. Could be interesting.

It was a pretty good day. fuego came by and we spent the afternoon watching a hockey match between the Czech Republic and Russia. The NHL players are starting to show up now, and we were treated to lots of great passing and one pretty good scrap. Yes, American hockey fans, the labor dispute is just making things better over here. The good guys won, 4-3, but most of the game it wasn’t that close. The Russians scored their third goal with two seconds left. Yesterday’s game between Czech Republic and Finland was also good, with the Czechs scoring the tying goal with a minute left on a goalie-pulled power play, then going on to win in overtime.

One of the card players just can’t get a break. Ty vole! he just exclaimed, thumping the table and putting his head in his hands. I know what that means, but I’m not going to tell you. I think you can guess.

Between hockey periods (which were uninterrupted by commercials) fuego and I cooked breakfast and put together the new pictures and the video for the new egg episode. The last thing we did was put the video to music, and now I have that song stuck in my head. So be warned; it’s catchy.

It was a good day overall; the only thing it lacked was writing, so I better get to that now.

* * *

Time has passed, I’ve splattered my brains against The Test with no Earth-shattering result (lucky for the Earth, I guess), and I am the sole remaining customer here at the bar. The last of the card-players, an older guy, weathered, just left, riding his crutch past my table. He turned to me and smiled. “Na schlad” he said. “Na schladanou” I replied more formally. He smiled and said something else. I smiled sheepishly and shrugged, but he spoke on in a gentle cadence. I recognized one word. spizovatel. Writer. Purely by coincidence I read that word earlier today and had repeated it to myself. He smiled, nodded, touched the brim of his hat, and moved on.

Technically the bar doesn’t close for well over an hour, but now I have to wonder if I’m keeping the bartender here. She’s a nice enough lady, late fifties I’m guessing, outspoken if you know what she’s saying, and I don’t want her thinking “not this guy again” when I come back in. Still, when she asks if I want another I’ll probably say yes. If she wants me to go away she wouldn’t be making it easy for me to stay.

Blah blah blah writer blah blah.

Dang.