That Girl likes to cook, and even more than she likes to cook she likes to bake (as I type this she is making banana bread). So last night after our evening feast (no exaggeration) as we were pondering what to do with the evening while my stomach handled the Big Slab O’ Meat, veggies, potatoes, and buttered garlic shrimp (I must point out that this meal was perfectly typical — I think That Girl’s plan is to fatten me up so I don’t fit through her door), she said, “You know, I have an urge to make something sweet.”
She gets these impulses from time to time, the need to express herself through food that has never been invented before. It seems to me that this is more than just a general idea that “this would be fun,” it is an actual need, much like I sometimes feel a deep need to write. Trust me, I have no intention of discouraging her culinary compulsions. “What are you going to make?” I asked. “I don’t know,” she replied, “but it will have chocolate dripped on top.” That was all I really needed to know.
Chocolate Blob, the next day. Refrigeration has stolen some of its glistening gooey luster, but it’s still mighty tasty!A while later I was sitting at the kitchen table, reading, while That Girl bustled about the kitchen with confidence, mixing ingredients and soon after popping the results into the oven. Even at this point, she still wasn’t sure how the thing was going to come out; she had just whipped something up with chocolate and orange. While it baked she prepared the chocolate goo to spread on top.
As it baked we watched the cake-like product rise, and That Girl dubbed it “Chocolate Blob”. Soon it was ready. We sat down on the living room floor to watch cartoons and eat blob.
My conclusion: YUM! Praise blob! Blob is good!
That Girl’s appraisal: Not bad, but it will be better next time.
I look forward to helping with the research.
