The Bohemian Quarter

I awoke lazily this morning, enjoying slipping back and forth between sleep and semi-wakefulness. While I lay there I thought of how much fun I’d had in the Bohemian Quarter recently, exploring it’s twisty-turny streets, the architecture from an earlier era, and the carnival atmosphere. I remembered being lost and stumbling into a small amusement park. I had to wander the streets of the quarter for quite some time before finally getting a feeling for the layout of the place, using a monument in a little square as my anchor point.

That memory was followed by a moment of confusion as I realized that Prague has no Bohemian Quarter. Still my memory of the place was so complete (new details easily recalled, emotional resonances, a seamless whole rather than a framework of invention), and my experiences there so varied, that I cast about trying to figure out where the real Bohemian Quarter is. I can’t find it, and the only place left to look is in a story I haven’t written yet.

Well, THAT didn’t work…

I’m just coming out of a self-imposed Internet blackout that was intended to let me get things done. Let’s go to the scorecard and see how I did:

  • Refrigeratior: emptier
  • Cabinets: barer
  • Pile of dishes in sink: taller
  • Laundry: still out of detergent
  • Database in Jer’s Novel Writer: guts still hanging out
  • Work table: cluttered
  • The half of lliving room unusable because it’s full of furniture: unchanged.

The contents of my refrigerator as I write this are: 2 bottles of water, soy sauce, mustard, whipped cream, an open packet of paprika, and a plastic lemon filled with juice. If there’s anything in the freezer, I don’t want to know about it. Last night the cabinets surrendered the last solid food – a box of slovenské halušky mix. I was expecting something that made the meal you get in restaurants when you order slovenské halušky, but this was just the base dumpling part. My results did not match the picture on the box at all. Breakfast this morning was leftover slovenské halušky. I thought of putting soy sauce on it, but decided against it.

On the plus side, I think I’ve reached the point where I must do something or I will starve to death.