Posts Tagged ‘food’

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Road Therapy

December 22nd, 2007
Boy, did I need it.

My stay in San Diego didn’t really go as planned. I found myself inheriting and amplifying the stress of everyone around me, my own stress level steadily increasing, leading to me drinking more than I should have last night, and this morning I had an urgent need to just get out of there. So I snubbed several friends and even a couple of dogs and I just legged it out of town.

By El Centro, California, I was feeling a little better, but I figured that the smaller the road the more therapeutic it would be. I popped into In-N-Out Burger and took my atlas inside to have a meal and plan my route. Let me say categorically that El Centro In-N-Out at lunchtime is not the place to soothe jangled nerves. The place was a frickin’ zoo, with people jockeying for tables, and clusters of customers waiting for to-go orders blocking the aisles. I found a spot to sit and opened the atlas, conscious of the covetous eyes longingly staring at my prime table. So much for lingering and enjoying a meal.

And yes, I could have just gone somewhere else, but I kind of had a hankering for the classic. Had I picked up the vibe while standing in line I probably would have left, but there was no guarantee that other places weren’t also crazy.

After lunch, things got better. A few miles north of El Centro I joined highway 78, an old-school road that rolls with the landscape rather than the cut-and-fill style of more modern highways. I remember from family trips in the long past signs reading “Dips”, but those roads are rare now, although they are still just as fun as they were when I was a kid. Passing over Imperial Sand Dunes there were some spots with significant sand buildup, but otherwise the road surface was in good shape and the car was running like a champ. Life started to seem a little better.

I took the interstate over the Colorado River but soon after I hopped onto highway 60, which wasn’t terribly exciting, but as I made my way up toward Prescot things got steadily more fun. As the sky turned purple in my rear view I climbed up onto the Kaibab plateau, twisting and turning up the brand new surface of highway 89, a road made for driving.

(Yes, I know that pretty much all roads are made for driving, but there’s driving and then there’s driving.)

Flagstaff. A cheap hotel, a meat loaf sandwich in a brightly-lit diner. Just me. Here, the only issues I have to deal with are my own. I feel bad about not seeing so many people, but I don’t think I would have been much fun anyway.

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The Journey Begins

November 28th, 2007

I’m sitting in the Prague Airport right now, waiting to be allowed wait in line to go through security. Oh, yeah, modern travel. The idea that wireless Internet connectivity is a basic human right, right up there with clean drinking water and oxygen, has been slow to take hold in this country (though some parts of Prague are embracing the idea), but I do have access to electricity, so I feel an obligation of sorts to open up the ol’ blog and type something.

Not that there’s much to say, yet. Metro, bus, terminal, check in, get passport stamped, sit. My layover may yield more stories, depending on the policy of the airport concerning overnight stays in the terminals. It’s a long layover.

Well, the travel part of the day (starting in the evening) hasn’t amassed any significant events, but it was a pretty good day doing some shopping with Delilah. No big deal, but a nice break in the frantic cleaning/packing cycle.

I’m sitting right now at the start of one of those moving walkway conveyor belt things to help folks traverse the long corridors that typify modern airports. This particular moving walkway is not moving, however. I would say that roughly half the people who approach it stop on the threshold, pause, and when the conveyor doesn’t come to life they back up and go around, preferring to walk next to the conveyor at exactly the same speed they would travel had they just kept going. Too much thinking. It’s a malady I know only too well, myself.

+++

A soulless hotel bar in Dublin. A well-poured pint of Guinness. A lighter wallet. Free WiFi. A really annoying television program on the flat screen. Won’t be getting much done here.

But I am here, and that’s not such a bad thing.

May as well post this, because I can.

+++

Only I couldn’t. The journey continued in an uneventful fashion, and now I’m in Annapurna’s World Vegetarian Café. A whim, really; I was heading for Flying star but overshot and the rest is history. I ordered a green chile cheesburger, but they were out of cow. I got the Lebanese Wrap instead, and while it doesn’t have any real Lebanese in it, it is very tasty anyway. The Chinese tea with rose petals is remarkably good as well.

I just got my official NaNoWriMo winner badge. Woo Hoo! I’m still allowed to work on the story for the rest of the day, though. It’s starting to get good.

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Why I Like This Place

November 27th, 2007
 

After a productive morning, I was forced by thermodynamics to go find some food. I am exothermic. There’s just no getting around the fact. I don’t eat, I stop. I am fortunate that there are millions upon millions of people working to make sure my little furnace is stoked.

When I went in search of people-chow, the sky was a clear, deep blue. The midday sun hung low in the south and the wind was mild. The temperature was just above freezing. I walked down the long stairs through the the little park near home, really enjoying the scenery. Perfect weather for a miniskirt and tall, fur-lined boots. Dang.

A few hours later I was sitting with fuego:the brother at Sax’s, and a tall woman with a short dress and a long jacket came in. “I can’t believe you’re leaving this place,” f:bro said.

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Last Night’s Dinner

August 18th, 2007
The good news: I have a satisfied, filled-up feeling even this morning. I may not need to eat for the rest of my life. The bad news: that may not be very long.

Last night’s dinner is still in there. I can feel it, a solid brick of chow resisting every enzyme and corrosive chemical my stomach can throw at it. It’s pitched its tent and has started laying the foundation for the cabin.

Let’s call the recipe “Empty Larder Surprise”. That’s a bit of a misnomer because there really wasn’t any surprise involved, but there’s a long tradition in our culture to associate ‘surprise’ with ‘danger’ when it comes to food. Seriously, when was the last time you read, heard, or even thought about a recipe with ‘surprise’ in the name that was good?

I don’t generally keep a lot of food in the house. One thing about living in a culture that is not based on the automobile is that the retail economy is built around people buying only as much as they can carry home. My life has a fairly simple pattern: buy a few things at the store, take them home, and stay there until the food runs out.

So it was yestereve I found myself hungry and not the slightest bit interested in going out to eat. No problem! I had food. I patted myself on the back for my tremendous planning skills and went to see what secrets my refrigerator would yield. Hmm… we seem to have a bit of dissonance. The food available to me fell into two categories. 1) things to go on bread and 2) rice.

After only a brief hesitation I set to cookin’. After all, bread and rice are both starchy foods. Stuff that goes on bread shouldn’t be too bad on rice. While the rice bubbled away (the little porous boiling bags rice come in here are a bachelor’s dream) I turned to the fridge and pulled out my other ingredients. Sitting lonely on the shelf was a small packet of swiss cheese and some stuff that goes by the name Dračí Tousty, which, with the help of the picture on the label, I translate to “Dragon Toasts”. Mmmm… dragon toasts.

Dračí Tousty is potted meat. I doubt it’s made with real dragons these days (not for 17 crowns a tub!), but in a country that has raised potted meat to an art form, Dragon Toasts stands out. (“Toast” in this part of the world refers to the toasted sandwiches many bars serve as emergency food. I assume the Dragon Toasts is meat intended for use making toasted sandwiches.) DT is spicy (on a Czech scale of spiciness) and, to my palette, mighty tasty.

And there you have the recipe for the next revolution in material science. Cook the rice, add the swiss cheese, and mix in dragon substitute to taste. Taste, you ask? In fact it wasn’t… too bad. Starch, salt, fat, a bit of spice — I’ve certainly had much worse cooked by people who weren’t constrained the way I was. No, the flavor wasn’t the problem. To borrow from geology, the conglomerate formed by the rice in the cheese matrix immediately started setting up into an aggressively solid mass. I’m not sure just what interaction the dragon meat had with the rest, but its addition seemed to act as a hardener. Dračí Tousty served the role of that unexpected wild card that has caused may a fictitious scientist untold grief.

When the mass is surgically removed from my stomach, I will donate it to science, hopefully for the betterment of all mankind. Perhaps the first building constructed of “Empty Larder Bricks” (Made from renewable resources!) will be here in the Czech Republic. They have the best access to dragon meat, after all.

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It’s the Heat, AND the Humidity

June 21st, 2007
It is night time now, but while it's not as bad as it was during the day, it's still hot enough to make work difficult.

We siesta’d through the heat of the afternoon, then went out for a most pleasant dinner at a little hole-in-the wall place. It was the most relaxed meal we’ve had here yet, and prices were reasonable. The place had about eight tables but it was early when we got there and at first we had the place to ourselves.

The food was quite good (you may be catching on by now that the eating is good in these parts), and once again we got a little adventurous with one order; we got ricotta-stuffed pasta with cuttlefish ink sauce. (This was partly due to the inspriation of my Cuttlefish Man post a while back.) That dish was merely good rather than great, but visually striking, as the sauce was completely, opaquely, black.

Earlier in the day we went to check out the old Greek theater (right next to the slightly-less-old Roman Theatre), which was all right, but nothing like the photos in the books and on posters. The difference is that the old greek theater is still used for productions, so much of the seating area has wooden benches on it to protect the stone, and there are modern lighting towers and whatnot directed at the very modern set on stage. Nearby there were some cool caves — literally cool, which was a welcome respite from the heat of the day.

We tromped back to the hostel after that, stopping for sorbet on the way. It was good but I was tempted to pour the ice concoction on my head.

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A Big Day

June 19th, 2007
 

It was a busy morning, rushing about (well, as well as I was able) getting a few last things done before joining forces with fuego for our flight to Catania, nestled at the foot of Mount Etna. The flight was simple enough, and we hit the ground on time and in good shape. Standing on the tarmac I looked over at the volcano, relatively quiet for a few years now (due?). The air was heavy, shadows softer, not the hard-edged briittle clarity of light I had experienced in Southern Spain. It was certianly plenty warm standing on the airport tarmac, however.

One quick Bankomat score later, we set out to find a place to sleep. The first stop on our quest was the train station, where after some wandering around we found the nicely-camoflaged tourist info center, where they were not able to help us much. A couple of vague suggestions and markings on a frightfully inaccurate map, and it was back into the city proper for us. We were trying to get to one of the main Plazas in town, but where the signs said the busses went seemed to have little relation to where the drivers planned to go. Each driver had his own theories about which of other busses would take us there.

Meanwhile, there was a guy there offering to drive us to the piazza for 10 Euros. Then eight, then seven. “No, that’s OK, we’ll just take the bus.” Finally he gave up. Not log after that we gave up as well, and decided just to walk. The driver chased us down. “Five Euros!” he said, and we relented. We followed him to his car, which was quite obviously not a licensed taxi of any sort. We piled in and while I tried to figure out how to close my door with no handle or anything to pull on, our driver set to work starting the car. For a while I thought we would be walking after all, but he got the thing going, made it a few feet before it died again (my door still open), got it going again and off we went, with me managing to pull the door shut just in time as we joined the thousands of other certifiably insane people on the roads of Catania.

I’m sure you’ve heard about traffic in this part of the world, so I won’t go into detail, except that there was a road with one lane devoted to busses moving in one direction and motorcycles moving the other. You get the picture.

Our private driver dropped us off at a Hostel we had already called, only to find there was no room. There was some confusion, however, that led to us asking again to discover that they did have beds after all. So that worked out well. “I’ve got one dorm that’s almost empty,” the friendly Hostel girl said, but it’s by the bar. It can be loud at night. I assured her (and myself) that we could handle it. There was even a chance we’d be the ones at the bar making noise.

Then we were off to explore the city, and come to understand just how bad our map is. It didn’t help that the guide book mentioned places but street, cross-streets and other landmarks didn’t show on the guide book map or the official tourist map.

Still, in a city like this one, serendipity is the rule. With a single turn you can find yourself in another, unexpected world. It was when we gave up trying to find the Friggatoria that we made our turn.

The street we walked down was quiet, swept but somewhat run-down. The bhildings became more ornate above the ground floor, and the overall feeling was no one of decay but of age, Cats — mangy, awful-looking things — lounged in abandoned doorways. In other doorways we passed older woman, all of them big, most smoking, watching us as we wandered down the street.

“I know what they’re selling,” I told my brother, “but they sure don’t make it look appealing.” Scattered among the fat old whores were transvestites, equally corpulent, equally tattered and dissolute. . No one spoke to us, but one ot them smiled my way when I said hello to her little dog, which was barking at us. Other than a few more energetic cats, wer ere the only ones moving in that narrow street. On side streets younger men moved, but this street was left to its particular trade. Although the street was long, it did not go through, and it was only after a few twists and turns that we found our way back onto a main street.

Catania has been a busy port for a long time, and I suppose that this street or one like it has been around since Greek times or even earlier. I think some of the whores themselves have been around that long.

“I wonder what that place is like at night,” fuego said, echoing my own thoughts.

We made our way back toward home, stopping for a snack along the way. We got our little fast-food pizzas to go and enjoyed the cool evening relaxiing on a bench in a little park. Around us groups of old men gathered, for all the world like punk-ass kids wasting their time hanging out together, although then we call them gangs and are afraid. (Considering where we were, ‘mob’ might be a more appropriate term in this case.) I commented to fuego, “I don’t think I’ve ever seen this many men just hanging out, withough any alcohol.”

We relazed there for some time before completing our journey back to the hostel to redeem our two-for-one drink coupons at the attached bar. We lingered there for a good long time as well, and as we sat there they began to put the bar into it’s night configuration, which meant filling the entire little piazza with folding tables and chairs. They were ready to have a lot of customers. My confidence that we would be able to tolerate the noise was further eroded when I noticed the big speaker in the window directly below mine. fuego and I began to wonder just how late the bar would be open. Clearly there was only one possible course of action. We took naps.

At nine p.m. when we reemerged into the world, it was still early for most places. The residue of the fish market had been scrubbed away and we had read that some of the restaurants right there had good seafood at a reasonable price. We ended up at a table separated by a rattan curtain from a now (mostly) quiet fish-chopping area, being served by a guy who spoke next to no English, and in the end having no idea whatsoever what we would be getting (except that there would be five of something. Five of what, I had no idea, but the man had been very careful to make sure we wanted five of them.

Five sea urchins, it turned out. Five spiky hemispheres, with trace elements of what I assumed to be food inside. The girl who seemed to be somewhat in charge, and who spoke very good English, gave me instructions when I asked. Squeeze in some lemon, use the little spoon to scoop out the urchin gonads, and eat the trace amounts of goo.

Meanwhile, a host of little dishes began to arrive, all sea delicacies, some of which I could identify and others I couldn’t. The octopus was tender, the calamari was delicious, the eel was mighty tasty, the shrimp/something else dish was excellent, and the tiny clams were far more work to eat than they were worth. Of course, there were also fish dishes. It all added up to a mighty fine antepasto. Then came the pasto. The second dish was mighty damn tasty, but it was just too much. We passed on desert, at which point the girl who spoke English gave us a stern lecture about the importance of a sorbet after a meal — especially fish. “But, it’s up to you,” she finished, in a voice that obviously meant instead, “but, it’s your funeral.” The bill for the evening was quite reasonable, considering what we got.

It was pushing eleven when we got back to the hostel, and things were getting started at the bar. We lingered for one drink (it was too late to redeem our second two-for-one coupon, alas), but while we sat there the piazza filled completely and customers were being turned away. The noise was the usual large-crown murmer, however, and the music wasn’t that loud, so when fatigue caught up I went inside and wrote the first part of this episode and went to sleep.

In fact, I wish the bar had stayed open all night, because when it closed two of the guys staying in our room came in, wasted, and listening to one struggling to snore, breathing with his throat, wetly and irregularly, I thought he might be on the verge of throwing up. Finally he settled into a more regular snore, and after a while even that couldn’t keep me awake.

That, my dear readers, is the condensed version of day one of the Seeger Brother’s Tour of Sicily. Hopefully some of the other days will be less eventful. I have work to do.

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Britannia Arms, Aptos, California

March 9th, 2007
Trying for the zone, not really getting there.

I’m back in America. Yep, there’s no denying it. It’s good to be here. I like Czech Beer, don’t get me wrong, but man I miss the good ol’ American overhopped Pale Ales. if something’s worth doing, it’s worth overdoing, that’s the American way.

Right now, however, I’m sitting in a British-like pub, and I just finished off the best steak and kidney pie I’ve had in several years. That’s not saying much, as it’s the only steak and kidney pie I’ve had in several years, but that doesn’t change the fact that is was quite good grub. Flaky pastry, rich gravy, good steak and good kidney. Served with peas, of course.

On the TV to the right of the bar is non-stop coverage of football (rhymes with soccer) from around the world. It looks like Pakistan lost big this week. On the TV to the left of the bar is NASCAR. Neither of those is terribly distracting to me. What is intruding on my fragile concentration is the conversation at the table next to mine. There was a time when I was immune to this sort of thing, but spending most of my time in places where I can’t understand the conversation anyway has diminished my ability to tune out the world around me. It’s still a novelty that I can understand what people are saying.

Still, I’d best get the nose to the grindstone. J. K. Rowling is a billionaire, now. I’ve gotta keep up.

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A remarkably unremarkable day

December 9th, 2006
The setup for stories was there, but in the end it was just a pleasant family meal.

It was a day remarkable for its unremarkableness. I was invited by a friend (by his mother, really) to a meal. I went, had an enjoyable time, and left before the conversational pauses got too long.

The meal itself was very tasty; an excellent beef noodle soup (“handmade noodles,” Martin’s mother explained, “with my hands!”), followed by a plateful featuring two different kinds of potato dumplings and two different kinds of cabbage (czech variations on sauerkraut), all framing a lovely roasted duck breast. It was an excellent meal. conversation was convivial, I managed a bit of czech, I understood some of the jokes and the rest were explained to me, which gave everyone a chance to laugh at them again.

Martin’s father has a very impressive collection of books. He was able to travel to the west during the communist times, and he would smuggle books back into the country, at considerable risk. We talked about the weather, about how warm things have been so far this year, the warmest in almost 50 years (or was it 80?) and that was fine with them. The entire family agreed that there’s no such thing as a winter that’s too warm. Personally, I waiting for the payback storm. After the last two winters, it seems only a matter of time before the bottom falls out of the thermometer.

Feeling bloated, I declined the offer of a lift the short distance home, and instead walked home through the light rain, and reflected that what not long ago would have seemed a sure opportunity for culture shock was instead just a pleasant meal with a family I didn’t know very well.

On a not-very-related note, this evening the downside of my new favorite place was made abundantly clear. Saxkova Palačinkarna is closed on weekends. Spending the evening there with a chocolate crepe to fill in the gaps that are starting to appear in my stomach would have been perfect. I was halfway there when I realized what day it was and that I would likely be disappointed. I wandered up and down the street for a while, and ultimately ended up at U Kormidla, which is nice enough but doesn’t have readily available electricity. Ah, well, I can always write at home.

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Monday Night at the Budvar Bar.

December 4th, 2006
Cheap eats, cheap drink, and so much more.

I wasn’t paying attention to the calendar when I happened in here tonight. I’m at the Budvar Bar (actually the name is U Kmotra, not to be confused with some big tourist trap that is actually called Budvar Bar), the bar closest to home and also a place to get a plateful of cheap, if not inspired, food. The tea costs more here than at Little Café Near Home, but the food swayed me.

Incidentally, word on the street is that the Little Café Near Home is going to get larger. What’s cool is that the plan is to grow vertically downward. Beverages are always tastier when consumed subterranealy. This probably means tripling the size of the Little Café — there would be no point in spending so much on construction just to increase the capacity from twenty (when packed to the gills) to forty. If the Little Café has fifteen tables, rather than the current six, will it still be the Little Café?

Tonight I’m at the Budvar Bar, however, and I”m feeling bloated and slow-witted after a filling meal. It is crowded tonight. I am at the table directly under the television, as there is a game on and I don’t want to take up a seat that someone interested in the game might want. The place began to fill up quickly soon after I arrived, the tables filling first on the sides facing the television. Tonight’s match is Prague Sparta (rhymes with New York Yankees) vs. Kladno (rhyme pending) in a grass-kick-hockey (rhymes with soccer or football, depending where you live) match. This game has had relatively few cases of grown men lying on the grass pretending to be hurt (apparently an integral part of this sport), so it hasn’t been too painful to have it flashing in my peripheral vision, demanding my attention.

Directly behind me is the table where the guys play cards. The man with no nose is among them, and after this much time I must assume that he is not getting a new nose, and that he is content to wear a rectangle of gauze affixed to his face with a big X of tape forever. The guy with no larynx was here earlier, sitting at the table I prefer when things aren’t crowded. Also departed are the men who like to do shots with the matronly waitress, who may or may not be related to the owner.

(One of the Spartans just had made contact with a defender, and had the sense to make a crisp pass upfield before the agony of the violence done to him was too much and he collapsed to the turf in agony.)

All these things are going on around me, and that’s just the normal vibe for this place. No distraction at all. What is distracting me is the tattoo of the leaping tiger that the waitress who recently came on is sporting. Could it be that she’s a fan of the Liberec Bily Tigri, my favorite ice hockey (rhymes with real sport) team? She’s very pretty, so the idea is enticing.

There’s also the matter of where the tattoo is. It is a large piece, right between her shoulder blades and extending down her slender back. At times it is partially concealed by her long, blonde hair. Her nose crinkles when she smiles; I think she is secretly laughing at my resolute determination to look at her eyes rather than her breasts. She has very pretty eyes.

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Vinárna Jana

November 13th, 2006

There is an awkward time in the day for a restaurant to have customers. During the slow times in the afternoon the staff counts on not having customers so they can do the preparation work for the evening. When I worked in a pizzeria, it was the time we cooked up the sausage, made the dough, baked the rolls, or whatever else required doing. When a customer came in, someone would have to put down what they were doing and prepare a meal. That’s not to say that customers weren’t welcome, in fact some of our favorite regulars came in during those hours and we would chat with them once we got back to our prep tasks.

I get the feeling they like being disrupted here less than at other places. Then again, they’re czech, and in fact I might have caught them in an especially good mood but they would never let a customer see that.

Vinárna Jana is fairly close to my house, right next to the post office, but most times I pass this way the place is closed. I think that’s because it’s just a bit off my regular track, and I get over this way mainly when everything else is closed as well. The restaurant is divided between a vinárna (wine bar) and a pivnice, which translates literally as “beer place”. (As with the mythical many names of snow, it seems like the czechs have a lot of diffferent ways to say ‘bar’.) I think the two are connected, at any rate.

When I first stepped inside and looked around my reaction was favorable. There is lots of dark wood, floral cloths on the tables, and only a faint smell of tobacco. I took the smallest table in the place — I don’t like to take more than I need, even though I am the only customer. This is not a place where I will be facing communications challenges; I will not be confronted with more than “Yes?” “One more?” and “You’re welcome.”

I just took a break to shovel down some very tasty chicken in a blue cheese sauce. The place is dark on this gloomy afternoon and they are doing nothing about it. Suits me fine. The radio is on a station that plays Glen Campbell and his associates from America and domestically raised. The song playing now is in Czech, occasionally punctuated with a “Goodbye Joe”, while the backup singers are straight out of ’70′s classics like “Big John”.

It’s a good place. My meal out of the way I am no longer disruptive to the workflow of the kitchen — in fact, I believe I was overconcerned before, as they are all sitting around now, enjoying an afternoon meal. The sound of czechs singing to banjo music is pleasant, and there’s still plenty of time on the laptop battery. I think I’ll be here a while.

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A troubling sign

July 18th, 2006
This time the cowboys are riding into the sunrise, but the result is the same for the Indians.

This may not be news to locals, but I don’t think they understand the true import of the event. TGIFriday’s has arrived in Prague. Sure, McDonald’s has been here for a while now, as has KFC, and I assume there’s a Hard Rock Café around here somewhere. (Note to self: If there isn’t, make a deal with a bootlegger at a flea market to buy up a bunch of fake Hard Rock Prague t-shirts and flog them in Old Town Square.)

If McD’s and The Colonel are the cavalry, the vanguard of capitalism sent to root out the native businesses and push them into the locations no one wants, TGIFriday’s and the others sure to follow represent the next wave. They are the settlers. Moving into areas firmly established by those that came before, they will gradually push the boundaries, creating expanding zones of Urban Interchangeable, where local businesses will have the choice to play the game or move out.

TGIFriday’s will succeed here, no doubt about it. A few other restaurants in town have good burgers, but they don’t have a continent-leaping marketing machine. Now there is a place in town that every American will associate with a higher grade of burger than the fast-food places. They will go. The locals will follow. Why? Because burgers are good. Better burgers are better. I have no idea what the replaced business was selling. That in itself is telling, because I walked past the place regularly. Oh, the power of a name.

I may not know what the previous establishment sold, but it wasn’t burgers. It was different. Maybe not better, but different.

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Viva Zapata!

May 28th, 2006
Zapata is a great tapas bar, in a great town.

Last night I went to a place I really, really, liked. It’s not going to translate to the written word completely, but allow me to introduce you to one of the pinnacles of human society, the tapas bar.

In most parts of the world, one goes to a restaurant and orders a meal, or one goes to a bar and (perhaps) has snacks. The Spanish, however, don’t want to rush, they don’t want to be presented with a big pile of food, wolf it down, and then leave. Oh, no. Down here, not being in a hurry has been raised to an art form. If you’re going to spend a pleasant few hours in a place, perhaps chat with friends, perhaps read a book, you will drink slowly but steadily, and you will eat the same way.

Many bars here will have on display a limited variety of tasty little dishes that you can order for a reasonable price. It’s not always obvious what those dishes are, but there is generally food that fits any level of adventurousness. You can order several things at once, or you can periodically have another dish.

Zapata is somewhat unusual; many of the delicacies on display were uncooked, and prepared on order. Also unusual was that their menu actually reflected what they had, and they had some good, stuff, let me tell you. The Monteditas (little sandwiches) were a good value and really, really, tasty, especially the Zapata (pork, cheese, and stuff) and the salmon with roquefort.

We stayed quite a while, enjoying the atmosphere, some good wine, and nibbling on a wide variety of tapas. It doesn’t get much better than that. So if you find yourself wandering the streets of Cadíz and come across the place, do yourself a favor and pop in.

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Sometimes you just have to take a chance

May 3rd, 2006
 

I just ordered one of today’s lunch specials here at U Kormidla. My near-worthless dictionary translated Vepřový vrabec as “Pork sparrow”. I ignored the little voice in the back of my head saying “if there’s no translation for that part of the pig, you probably don’t want to eat it” and decided to give it a try.

As I finished typing the above my meal arrived, and I can confirm that nothing on my plate bears even a fleeting resemblance to a songbird. Between the chunks of fat there are some nice morsels of meat, however, and piled up with the pickled cabbage and dense potato dumplings, they are quite tasty.

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At the Helm in Strašnice

February 20th, 2006
Granted, a first experience can be deceptive.

U Kormidla is a new place (I think). It is a longer walk to come here than it is to go to Little Café Near Home, but if today is an indication, there are definitely times when the extra walk is worth it. The bar has a nautical theme, celebrating the Czech Republic’s long and highly regarded maritime tradition (‘Ahoy’ is, after all, the most common informal greeting.)

I made my way down the stairs from street level, and my immediate impression was highly favorable. Two pretty girls sat at the corner of the bar, not smoking. There was a large group filling the back of the place, all dressed in black (we’re in cemetary country, out here in StraÅ¡nice), also not smoking. I made myself comfortable, enjoyed the smoothness of a Kozel dark, and communicated easily with the waiter with his nice, slow diction.

It is not a big place (although it dwarfs Little Café Near Home), dim but not dark, filled with rich wood and occasional brass highlights. It tiptoes dangerously on the borderline of kitsch, but overall it works. All these non-smokers in here is probably a fluke, but even when someone does light up the fumes are whisked away from where I sit. There is a staircase that leads up to a few more tables and the kitchen. My Bora-Bora chicken was heavier than I would expect from an island delicacy, but hey, this is the Czech Republic.

It is time for me to mosey along, now, but I will be back.

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Sunday Morning

February 19th, 2006
What better time to enjoy some fine czech cuisine?

It is a balmy morning, well above freezing, easily the warmest day of this year. The sun was shining brightly as I made my way through the quiet streets of Strašnice; the only others out at this time on a Sunday morning are the old men and their wiener dogs.

What is any right-thinking non-wiener-dog-owning person doing out on a Sunday morning, no matter how bright and shiny it may be? What Siren song drew me from my home, my fortress of solitude, my haven in the hurly-burly world that is Strašnice? Fast food.

It was late when I got home last night. Really late. I was at Roma with fuego, and we all know how that can go. It was a night of Pirates and hockey. Pirates of the White Sand, I’m happy to report, is making progress. The version fuego brought back from the secret underground laboratories of North America is good enough we can actually show it to people, and many of the tweaks to make it even better are quite simple. Last night we worked up a list of improvements, and except for one really stupid bit that fuego seems to find delightful we’re in good shape. The last hour of the evening was dedicated to me finding new ways to explain how stupid that bit is.

I staggered home as the wee hours of the morning were growing up. I mounted the stairs and when I opened the door I was not hit by the blast of tropical air that Soup Boy prefers. He was still awake. Well, moving, anyway; awake might be a bit of a stretch. “Heater’s not working,” he managed to mumble. “No hot water, either.” I tried pushing the reset button on the heater, just as Soup Boy had already done, but you never know. He might not have pushed the button correctly. In this case, my button-pushing was no more effective than his, so I shuffled into my room and flopped into bed, too tired even to plug in the electric heater in my room.

This morning I awoke, perhaps a little later than usual, but usual is difficult to define. I shuffled around a bit, found a valve on the water heater to allow more water into the radiator system, and groped my way to the kitchen for some tea. Ah, tea, the leaf that built an empire, where would I be without your magical alkaloid? As the kettle hissed and burbled I stood, semi-conscious, contemplating the paper bag on the counter. Slowly the friendly logo and happy marketing slogans sank in. McDonald’s. As I looked at that bag the craving started, the conditioned reflex born of forty years of exposure to relentless marketing. I wanted some of that.

And so now I sit, far from home, tired, muddled, sated, nibbling the last of my fries, watching parents struggle with children who are not yet finished crawling through the giant hamster tubes. Man, I wish they had those when I was a tot.